Keto Avocado and Crab Sushi Roll
Indulge in the fresh, vibrant flavors of this *Keto Avocado and Crab Sushi Roll*, a low-carb twist on a classic sushi favorite that’s as nutritious as it is delicious. Packed with creamy avocado, tender crab meat, and a hint of tangy lemon, this recipe replaces traditional sushi rice with a luscious cream cheese filling, making it keto-friendly without sacrificing texture or taste. Rolled in nori sheets and paired with crisp cucumber for added crunch, these no-cook sushi rolls come together in just 20 minutes—a perfect option for busy weeknights or elegant entertaining. Serve them with soy sauce, wasabi, and pickled ginger for a restaurant-worthy experience at home. Whether you’re following a keto diet or simply seeking a healthier sushi alternative, this recipe is sure to become a favorite in your culinary repertoire.
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Ingredients
- 200 grams Crab meat
- 1 large Avocado
- 100 grams Cream cheese
- 1 medium Cucumber
- 1 tablespoon Lemon juice
- 4 sheets Nori sheets
- 2 tablespoons Soy sauce
- 1 teaspoon Wasabi
- 50 grams Pickled ginger
Directions
Step 1
Begin by preparing the filling. In a bowl, combine the crab meat with cream cheese and lemon juice, mixing well until the mixture is smooth and well blended.
Step 2
Peel the cucumber and slice it into thin strips. Set aside.
Step 3
Cut the avocado in half, remove the seed, and peel. Slice the avocado into thin strips.
Step 4
Place a nori sheet on a bamboo sushi mat, shiny side down.
Step 5
Spread a quarter of the crab and cream cheese mixture evenly over the nori sheet, leaving a 1-inch border free at the top edge.
Step 6
Lay cucumber and avocado slices horizontally across the crab mixture.
Step 7
Using the bamboo mat, carefully roll the nori over the filling, pressing firmly to shape the roll. Moisten the top edge of the nori with a little water to seal the roll.
Step 8
Repeat the process with the remaining ingredients to make four rolls.
Step 9
With a sharp knife, cut each roll into 6-8 pieces, wiping the knife with a wet cloth between cuts for clean slices.
Step 10
Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.
Nutrition Facts
| Serving size | (812g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949.9 |
| Total Fat 67.0g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 206.9mg | 0% |
| Sodium 4181.5mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 9.5g | |
| Protein 54.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 441.0mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2387.0mg | 0% |
Source of Calories