Bright, fresh, and irresistibly creamy, this Keto Avocado and Cherry Tomato Salad is the perfect low-carb side or light main to elevate any meal. Bursting with the vibrant flavors of buttery avocados, juicy cherry tomatoes, and zesty red onion, this salad is enhanced by a luscious dressing of extra virgin olive oil and tangy lemon juice. Finished with a sprinkle of fresh cilantro for an herby kick, this quick 15-minute recipe is not only keto-friendly but also gluten-free, dairy-free, and utterly delicious. Perfectly balanced and easy to prepare, it’s ideal for meal prepping or serving fresh alongside grilled proteins. Experience a satisfying blend of flavors and textures with this healthy and vibrant salad recipe!
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Cut the avocados in half and remove the pits. Scoop the flesh out with a spoon and cut into bite-sized cubes. Place in a large mixing bowl.
Rinse the cherry tomatoes under cold water and pat dry. Cut each tomato in half and add them to the bowl with the avocado.
Peel and finely chop the red onion. Add it to the bowl with the avocados and cherry tomatoes.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.
Pour the dressing over the avocado, tomato, and onion mixture. Toss gently to combine, being careful not to mash the avocado.
Finely chop the fresh cilantro and sprinkle it over the salad.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. Enjoy your fresh keto avocado and cherry tomato salad!
Serving size | (688.2g) |
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Amount per serving | % Daily Value* |
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Calories | 939.9 |
Total Fat 86.5g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1208.0mg | 0% |
Total Carbohydrate 46.4g | 0% |
Dietary Fiber 29.3g | 0% |
Total Sugars 9.0g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 2532.0mg | 0% |
Source of Calories