Keto Avellana Ice Cream
Indulge in the creamy decadence of Keto Avellana Ice Cream, a rich and flavorful dessert perfect for low-carb lifestyles. This luxurious treat combines the nutty essence of hazelnut butter with the silky smoothness of heavy cream, sweetened naturally with erythritol for a guilt-free experience. Toasted hazelnut bits add a delightful crunch to every spoonful, while a hint of vanilla and sea salt elevate the flavors to gourmet levels. With just 20 minutes of prep and the help of an ice cream maker, you can create this keto-friendly masterpiece at home. Perfect for a refreshing summer treat or an elegant finish to any meal, this easy, no-sugar-added ice cream is proof that healthy eating doesn’t mean compromising on indulgence.
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Ingredients
- 1 cup Unsweetened almond milk
- 2 cups Heavy cream
- 0.5 cup Erythritol sweetener
- 0.5 cup Hazelnut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 4 large Egg yolks
- 0.5 cup Chopped toasted hazelnuts
Directions
Step 1
In a medium saucepan, combine the almond milk, heavy cream, and erythritol sweetener.
Step 2
Heat the mixture over medium heat until it is hot but not boiling, stirring occasionally to dissolve the sweetener.
Step 3
In a separate bowl, whisk together the hazelnut butter, vanilla extract, sea salt, and egg yolks.
Step 4
Slowly add a half-cup of the hot cream mixture into the bowl with the yolks while constantly whisking to temper the eggs.
Step 5
Pour the egg mixture back into the saucepan with the remaining cream mixture.
Step 6
Continue to cook on low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
Step 7
Remove from heat and allow the custard to cool to room temperature. Then cover and refrigerate until thoroughly chilled, at least 4 hours or overnight.
Step 8
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
Step 9
During the last few minutes of churning, add the chopped toasted hazelnuts.
Step 10
Transfer the ice cream to a lidded container and freeze until firm, about 2-3 hours.
Step 11
Serve and enjoy your Keto Avellana Ice Cream!
Nutrition Facts
| Serving size | (1030.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2592.4 |
| Total Fat 245.4g | 0% |
| Saturated Fat 108.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1218mg | 0% |
| Sodium 918.5mg | 0% |
| Total Carbohydrate 144.0g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 4.5g | |
| Protein 26.6g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 657.2mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 882.7mg | 0% |
Source of Calories