Keto Authentic Al Pastor Pork

Savor the bold, smoky flavors of Mexico with this Keto Authentic Al Pastor Pork recipe—a low-carb twist on a street-food classic. Tender slices of boneless pork shoulder are marinated in a vibrant blend of guajillo and ancho chilies, zesty citrus juices, and warm spices like smoked paprika and cumin, creating a deeply flavorful dish that's as aromatic as it is satisfying. Slow-cooked to perfection for melt-in-your-mouth tenderness, this keto-friendly delight is seared to golden-brown perfection before roasting, bringing out its irresistible caramelized edges. Garnish with fresh cilantro, crunchy radish slices, and a squeeze of lime for a refreshing finish. Ideal for keto tacos, bowls, or enjoying on its own, this dish captures the authentic essence of Al Pastor while keeping your carb count in check!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 pounds boneless pork shoulder
• 4 pieces dried guajillo chilies
• 2 pieces dried ancho chilies
• 0.5 cup white vinegar
• 0.5 cup orange juice (freshly squeezed)
• 0.25 cup lime juice
• 4 cloves garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 2 tablespoons avocado or coconut oil (for cooking)
• 0.25 cup cilantro (optional for garnish)
• 0.25 cup radish slices (optional for garnish)
• 4 pieces lime wedges (optional for garnish)

Directions

Step 1

Cut pork shoulder into 1/2-inch thick slices.

Step 2

Toast guajillo and ancho chilies in a dry skillet over medium heat for about 2 minutes, or until they are fragrant. Be careful not to burn them.

Step 3

Remove seeds and stems from the chilies. Place the chilies in a bowl and cover with hot water. Let them soak for 20 minutes to soften.

Step 4

Drain the chilies and add to a blender along with white vinegar, orange juice, lime juice, garlic cloves, oregano, cumin, salt, black pepper, and smoked paprika.

Step 5

Blend the mixture until you get a smooth paste.

Step 6

In a large bowl, combine the pork slices with the chili marinade. Make sure all pieces are well coated.

Step 7

Cover the bowl and let the pork marinate in the refrigerator for at least 4 hours, preferably overnight.

Step 8

Preheat your oven to 350°F (175°C).

Step 9

In a large oven-safe skillet or Dutch oven, heat 2 tablespoons of avocado or coconut oil over medium-high heat.

Step 10

Sear the pork slices in batches, cooking each side for about 3-4 minutes, or until browned. Do not overcrowd the pan.

Step 11

Once all the pieces are seared, return them to the skillet and cover with a lid or foil.

Step 12

Transfer the skillet to the preheated oven and bake for about 1.5 to 2 hours, or until the pork is tender and cooked through.

Step 13

Remove from oven and allow the pork to rest for about 10 minutes before slicing.

Step 14

Serve the Keto Al Pastor with a sprinkle of chopped cilantro, radish slices, and lime wedges if desired.

Nutrition Facts

Serving size	(1376.0g)

Amount per serving	% Daily Value*
Calories	2830.4

Total Fat 216.7g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 3082.3mg	0%
Total Carbohydrate 59.9g	0%
Dietary Fiber 20.6g	0%
Total Sugars 14.3g
Protein 174.6g	0%

Vitamin D 0IU	0%
Calcium 282.7mg	0%
Iron 18.4mg	0%
Potassium 4730.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 24.2%

Carbs: 8.3%