Keto Atta Tortillas
Discover the perfect low-carb alternative to traditional flatbreads with these soft and pliable Keto Atta Tortillas! Made with a wholesome blend of almond flour, psyllium husk powder, and a hint of olive oil, these tortillas are delightfully keto-friendly, gluten-free, and grain-free, making them an excellent base for your favorite wraps, tacos, or hearty quesadillas. The recipe features an easy-to-make dough that comes together in minutes, with a touch of hot water ensuring a smooth, elastic texture that’s easy to roll out. Cooked to golden perfection in a skillet, these tortillas come out tender yet sturdy enough to handle all your favorite toppings. Perfect for meal prep or a quick homemade bread alternative, these Keto Atta Tortillas will become your go-to for guilt-free indulgence on a low-carb diet!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Olive oil
- 1 cup Hot water
Directions
Step 1
In a large mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure there are no lumps in the dry ingredients.
Step 2
Add the olive oil to the dry ingredients and mix until well incorporated.
Step 3
Gradually add hot water to the mixture, stirring continuously with a spatula until a dough begins to form.
Step 4
Using your hands, knead the dough for a few minutes in the bowl until it is smooth and elastic. If the dough feels too dry, add a little more hot water, one tablespoon at a time, until desired consistency is achieved.
Step 5
Divide the dough into 8 equal parts and roll each into a ball.
Step 6
Place a piece of parchment paper on your work surface and set a dough ball on it. Place another piece of parchment paper on top of the dough ball and gently flatten it with a rolling pin until it forms a thin, round tortilla.
Step 7
Preheat a non-stick skillet or a cast-iron pan over medium heat.
Step 8
Once hot, peel the top layer of parchment paper and carefully lift the tortilla with the bottom paper attached to it. Transfer it to the skillet by peeling the remaining parchment paper off.
Step 9
Cook the tortilla for about 1-2 minutes on one side, or until bubbles form on the surface and the edges begin to lift. Flip it and cook for an additional minute on the other side.
Step 10
Repeat steps 6-9 with the remaining dough balls.
Step 11
Once cooked, transfer the tortillas to a plate and cover them with a towel to keep them warm and soft until ready to serve. Enjoy your Keto Atta Tortillas with your favorite fillings!
Nutrition Facts
| Serving size | (498.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1549.7 |
| Total Fat 138g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1651.6mg | 0% |
| Total Carbohydrate 61.3g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 6.9g | |
| Protein 41.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 479.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 174.4mg | 0% |
Source of Calories