Keto Asian Slaw

Brighten up your table with this flavorful and ultra-satisfying Keto Asian Slaw, a low-carb twist on a classic side dish! Packed with a vibrant medley of green and red cabbage, crisp carrots, fresh cilantro, and nutty toasted almonds and sesame seeds, this slaw delivers a perfect blend of crunch and color. The creamy dressing, made with mayonnaise, soy sauce (or keto-friendly coconut aminos), zesty lime juice, and a touch of freshly grated ginger and garlic, creates a tangy, savory punch that ties the dish together. Ready in just 20 minutes with no cooking required, this keto-friendly slaw is a refreshing, guilt-free option for pairing with grilled proteins or serving as a stand-alone salad. Ideal for meal prep, potlucks, or quick weeknight dinners, this easy-to-make recipe showcases bold Asian-inspired flavors while keeping carbs to a minimum!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 1 medium Carrot
• 4 stalks Green onions
• 0.25 cup Sliced almonds
• 2 tablespoons Sesame seeds
• 0.5 cup Fresh cilantro
• 0.5 cup Mayonnaise
• 1 tablespoon Soy sauce (or coconut aminos for strict Keto)
• 2 tablespoons Rice vinegar
• 1 teaspoon Sesame oil
• 1 tablespoon Lime juice
• 1 teaspoon Ginger, grated
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the green and red cabbages and place them into a large mixing bowl.

Step 2

Shred the carrot using a box grater or julienne peeler and add it to the bowl.

Step 3

Chop the green onions and fresh cilantro, then add these to the cabbage and carrot mix.

Step 4

In a small dry skillet over medium heat, toast the sliced almonds and sesame seeds for 2-3 minutes until they are golden brown. Stir frequently and be careful not to burn them.

Step 5

Add the toasted almonds and sesame seeds to the vegetable mixture.

Step 6

In a separate bowl, whisk together the mayonnaise, soy sauce (or coconut aminos), rice vinegar, sesame oil, lime juice, grated ginger, minced garlic, salt, and black pepper until smooth and well combined.

Step 7

Pour the dressing over the slaw mixture and toss everything together until the vegetables are evenly coated with the dressing.

Step 8

Let the slaw sit for 10-15 minutes to allow the flavors to meld.

Step 9

Taste and adjust seasoning if necessary before serving.

Step 10

Serve chilled or at room temperature as a side dish or a light salad.

Nutrition Facts

Serving size	(797.9g)

Amount per serving	% Daily Value*
Calories	1454.4

Total Fat 128.0g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 10.0g
Cholesterol 117.6mg	0%
Sodium 1603.4mg	0%
Total Carbohydrate 73.9g	0%
Dietary Fiber 20.3g	0%
Total Sugars 18.9g
Protein 17.3g	0%

Vitamin D 0IU	0%
Calcium 366.7mg	0%
Iron 6.5mg	0%
Potassium 1563.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 4.6%

Carbs: 19.5%