Keto Asian Sesame Dressing
Elevate your salad game with this Keto Asian Sesame Dressing, a perfect blend of savory, tangy, and subtly sweet flavors crafted for low-carb lifestyles. Made with toasted sesame oil, soy sauce (or gluten-free tamari), rice vinegar, and a touch of monk fruit sweetener, this dressing achieves the ideal balance between rich umami and zesty brightness. Freshly minced ginger and garlic add aromatic depth, while sesame seeds provide a delightful crunch. Ready in just 10 minutes and packed with healthy fats, this versatile dressing is perfect for drizzling over mixed greens, marinating proteins, or adding a flavorful twist to your favorite keto dishes. Experience a guilt-free taste of Asia with every spoonful!
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Recipe Information
Ingredients
- 2 tablespoons Toasted sesame oil
- 2 tablespoons Soy sauce (or tamari for gluten-free)
- 2 tablespoons Rice vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Monk fruit sweetener
- 1 teaspoon Fresh ginger, minced
- 1 teaspoon Garlic, minced
- 1 teaspoon Sesame seeds
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine toasted sesame oil, soy sauce (or tamari for a gluten-free option), rice vinegar, and olive oil. Whisk until the ingredients are well-blended and emulsified.
Add the monk fruit sweetener to the bowl. Whisk again until the sweetener is fully dissolved, creating a balance of sweet and savory in the dressing.
Incorporate the minced fresh ginger and garlic into the mixture. Stir to evenly distribute the aromatics throughout the dressing.
Sprinkle in the sesame seeds, black pepper, and salt. Stir to ensure the spices and seeds are evenly mixed into the dressing.
Taste the dressing and adjust seasoning if necessary, adding more salt or sweetener to suit your preference.
Transfer the dressing to a jar with a tight-fitting lid. Shake well before using each time to ensure the ingredients are well combined.
Use immediately on your favorite salads, or store in the refrigerator for up to one week. Remember to shake well before each use.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
