Elevate your salads with this bold and flavorful Keto Asian Salad Dressing, a perfect low-carb twist on traditional dressings. Made with a harmonious blend of tamari or coconut aminos, nutty sesame oil, and tangy rice vinegar, this recipe delivers a rich umami punch in every drop. Freshly grated ginger, minced garlic, and a hint of monk fruit sweetener balance the flavors, while sesame seeds add a delightful crunch. Ready in just 10 minutes, this keto-friendly dressing is ideal for drizzling over crisp greens, marinating proteins, or enhancing your favorite Asian-inspired dishes. Plus, it's gluten-free, sugar-free, and packed with healthy fats, making it a guilt-free addition to your meal prep!
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In a small bowl, combine the tamari or coconut aminos, sesame oil, and rice vinegar. Whisk together until well blended.
Add the avocado oil to the mixture and whisk to combine.
Stir in the grated ginger and minced garlic, ensuring they are well distributed throughout the dressing.
Mix in the monk fruit sweetener until dissolved, then season with a pinch of salt and black pepper.
For added texture and flavor, stir in the sesame seeds.
Transfer the dressing to a glass jar or bottle with a lid and shake well to emulsify the ingredients thoroughly before serving.
Serve over your favorite salad greens and enjoy a refreshing, low-carb taste of Asia.
Serving size | (125.8g) |
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Amount per serving | % Daily Value* |
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Calories | 421.5 |
Total Fat 43.2g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 12.4g | |
Cholesterol 0mg | 0% |
Sodium 2961.9mg | 0% |
Total Carbohydrate 5.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.1g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 31.0mg | 0% |
Source of Calories