Elevate your salads, stir-fries, and grilled vegetables with this tangy, savory Keto Asian Dressing—a low-carb, flavor-packed recipe that’s as versatile as it is simple to make. Crafted with wholesome ingredients like olive oil, rice vinegar, soy sauce, and toasted sesame oil, this keto-friendly dressing perfectly balances zesty lime juice, aromatic garlic, and ginger, along with a touch of sweetness from keto-approved sweeteners. A sprinkle of sesame seeds, finely chopped green onions, and a hint of red pepper flakes add texture and just the right amount of heat for a bold and satisfying finish. Ready in just 10 minutes, this easy homemade dressing is a must-have in your keto recipe collection for adding a delicious Asian-inspired twist to your meals. Enjoy the perfect balance of flavor and health with every drizzle!
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In a medium-sized mixing bowl, combine the olive oil, rice vinegar, soy sauce, and sesame oil.
Add the lime juice to the mixture and whisk together until well incorporated.
Stir in the minced garlic and grated ginger, ensuring they're evenly distributed.
Add the sweetener of choice, adjusting to your taste preference, and mix until dissolved.
Sprinkle in the sesame seeds, finely chopped green onion, and red pepper flakes, stirring to combine.
Transfer the dressing to a jar or a bottle with a tight sealing lid.
Shake well before each use to ensure the ingredients are well mixed. Store in the refrigerator for up to one week.
Serving size | (267.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1217.6 |
Total Fat 131.2g | 0% |
Saturated Fat 20.1g | 0% |
Polyunsaturated Fat 18.6g | |
Cholesterol 0mg | 0% |
Sodium 1215.1mg | 0% |
Total Carbohydrate 11.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.9g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 207.0mg | 0% |
Source of Calories