Nutrition Facts for Keto asian dressing

Keto Asian Dressing

Elevate your salads, stir-fries, and grilled vegetables with this tangy, savory Keto Asian Dressing—a low-carb, flavor-packed recipe that’s as versatile as it is simple to make. Crafted with wholesome ingredients like olive oil, rice vinegar, soy sauce, and toasted sesame oil, this keto-friendly dressing perfectly balances zesty lime juice, aromatic garlic, and ginger, along with a touch of sweetness from keto-approved sweeteners. A sprinkle of sesame seeds, finely chopped green onions, and a hint of red pepper flakes add texture and just the right amount of heat for a bold and satisfying finish. Ready in just 10 minutes, this easy homemade dressing is a must-have in your keto recipe collection for adding a delicious Asian-inspired twist to your meals. Enjoy the perfect balance of flavor and health with every drizzle!

Nutriscore Rating: 44/100
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Image of Keto Asian Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 0.5 cup Olive oil
  • 0.25 cup Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Lime juice
  • 1 teaspoon Minced garlic
  • 1 teaspoon Grated ginger
  • 1 teaspoon Sweetener (e.g., erythritol or stevia)
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Green onion, finely chopped
  • 0.25 teaspoon Red pepper flakes

Directions

Step 1

In a medium-sized mixing bowl, combine the olive oil, rice vinegar, soy sauce, and sesame oil.

Step 2

Add the lime juice to the mixture and whisk together until well incorporated.

Step 3

Stir in the minced garlic and grated ginger, ensuring they're evenly distributed.

Step 4

Add the sweetener of choice, adjusting to your taste preference, and mix until dissolved.

Step 5

Sprinkle in the sesame seeds, finely chopped green onion, and red pepper flakes, stirring to combine.

Step 6

Transfer the dressing to a jar or a bottle with a tight sealing lid.

Step 7

Shake well before each use to ensure the ingredients are well mixed. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size (267.8g)
Amount per serving % Daily Value*
Calories 1217.6
Total Fat 131.2g 0%
Saturated Fat 20.1g 0%
Polyunsaturated Fat 18.6g
Cholesterol 0mg 0%
Sodium 1215.1mg 0%
Total Carbohydrate 11.2g 0%
Dietary Fiber 1.5g 0%
Total Sugars 0.9g
Protein 4.9g 0%
Vitamin D 0IU 0%
Calcium 22.4mg 0%
Iron 1.7mg 0%
Potassium 207.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.8%
Protein: 1.6%
Carbs: 3.6%