Keto Asian BBQ Sauce
Elevate your low-carb cooking with this bold and flavorful Keto Asian BBQ Sauce, a sugar-free twist on a classic favorite. Bursting with the savory richness of coconut aminos, the tangy brightness of rice vinegar, and the aromatic warmth of fresh garlic and ginger, this sauce delivers authentic Asian-inspired flavors with a keto-friendly spin. Sweetened with Swerve brown sugar substitute, thickened with a touch of xanthan gum, and spiced with sambal oelek, this versatile sauce strikes the perfect balance of sweet, smoky, and spicy. Ready in just 15 minutes, it’s perfect for glazing grilled meats, drizzling over roasted vegetables, or as a dipping sauce for your favorite low-carb appetizers. Store it in your fridge to enjoy up to two weeks of guilt-free indulgence!
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Ingredients
- 0.5 cup Coconut aminos
- 0.25 cup Rice vinegar
- 1 tablespoon Sesame oil
- 2 cloves Minced garlic
- 1 tablespoon Grated fresh ginger
- 3 tablespoons Swerve brown sugar substitute
- 2 tablespoons Tomato paste
- 1 teaspoon Sambal oelek (chili paste)
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Xanthan gum
- 0.25 cup Water
Directions
Step 1
In a medium saucepan, combine coconut aminos, rice vinegar, and sesame oil over medium heat.
Step 2
Add minced garlic and grated ginger to the saucepan, stirring continuously until aromatic, about 1 minute.
Step 3
Stir in the Swerve brown sugar substitute and tomato paste until well incorporated.
Step 4
Add sambal oelek and ground black pepper. Stir to combine.
Step 5
In a separate small bowl, whisk the xanthan gum with water until completely dissolved to create a slurry.
Step 6
Gradually whisk the slurry into the saucepan. This will thicken the sauce.
Step 7
Simmer the mixture for about 5 minutes, stirring frequently, until it thickens to your desired consistency.
Step 8
Remove from heat and let cool. Once cooled, transfer the sauce to a jar or container with a tight-fitting lid.
Step 9
Store in the refrigerator and shake well before each use. The sauce will keep for up to 2 weeks.
Nutrition Facts
| Serving size | (343.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 292.8 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2345.2mg | 0% |
| Total Carbohydrate 72.8g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 28.0g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.7mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 394.9mg | 0% |
Source of Calories