Brighten up your keto meal plan with this refreshing Keto Arugula Salad with Tomatoes, a nutrient-packed dish bursting with bold, fresh flavors. This quick and easy 15-minute recipe combines peppery arugula, juicy cherry tomatoes, creamy avocado, and crunchy, toasted pine nuts for the perfect balance of textures. A drizzle of zesty lemon and extra virgin olive oil dressing ties it all together, while fresh basil and a sprinkle of Parmesan cheese elevate the salad to gourmet status. Ideal for low-carb lifestyles, this salad is a vibrant, healthy option for lunch, dinner, or as a side dish. An effortless way to bring color, flavor, and keto-friendly nutrition to your table!
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Rinse and pat dry the arugula leaves. Place them into a large salad bowl.
Halve the cherry tomatoes and add them to the bowl with the arugula.
Cut the avocado in half, remove the pit, and dice the flesh. Add the avocado to the salad bowl.
Toast the pine nuts in a small skillet over medium heat for about 2-3 minutes, stirring frequently until golden brown. Be careful not to burn them. Add the toasted pine nuts to the salad.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
Drizzle the dressing over the salad and gently toss to combine and ensure everything is evenly coated.
Tear the fresh basil leaves and sprinkle over the salad, followed by shredded Parmesan cheese.
Serve immediately and enjoy your fresh, keto-friendly arugula salad with tomatoes.
Serving size | (538.6g) |
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Amount per serving | % Daily Value* |
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Calories | 946.0 |
Total Fat 91.1g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 22.2mg | 0% |
Sodium 1386.1mg | 0% |
Total Carbohydrate 30.5g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 7.9g | |
Protein 18.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 405.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 1758.4mg | 0% |
Source of Calories