Keto Artichoke Chicken
Indulge in the rich, creamy decadence of Keto Artichoke Chicken, a flavorful low-carb dish that's perfect for weeknight dinners or special occasions. This recipe pairs tender, golden-browned chicken breasts with a luscious sauce made from heavy cream, cream cheese, and Parmesan, infused with the savory essence of sautéed artichoke hearts. Seasoned with garlic and garnished with fresh parsley, this one-skillet meal is as easy to prepare as it is satisfying, coming together in just 45 minutes. Perfect for keto enthusiasts and anyone craving a comforting, protein-packed dinner, this dish delivers the ideal balance of elegance and simplicity. Serve it on its own or alongside a fresh green salad for a complete, guilt-free meal that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 can Canned artichoke hearts, drained and quartered
- 1 cup Chicken broth
- 1 cup Heavy cream
- 4 ounces Cream cheese, softened
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the quartered artichoke hearts and sauté for 2-3 minutes until they are slightly golden.
Step 4
Pour in the chicken broth and let it simmer for about 5 minutes, allowing the flavors to meld together.
Step 5
Stir in the heavy cream and cream cheese, stirring continuously until the cream cheese has melted and the sauce is smooth and creamy.
Step 6
Add the Parmesan cheese to the sauce and stir until it has melted and thickened the sauce slightly.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for another 5 minutes until the chicken is heated through.
Step 8
Garnish with chopped fresh parsley before serving.
Step 9
Serve hot and enjoy your flavorful Keto Artichoke Chicken.
Nutrition Facts
| Serving size | (1844.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3349.6 |
| Total Fat 221.5g | 0% |
| Saturated Fat 112.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1102.9mg | 0% |
| Sodium 6345.5mg | 0% |
| Total Carbohydrate 51.6g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 8.0g | |
| Protein 271.9g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 1251.0mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2969.0mg | 0% |
Source of Calories