Indulge in the irresistible flavors of this Keto Arepa de Choclo, a low-carb twist on the traditional Colombian favorite! Made with almond flour, melted mozzarella cheese, and a touch of sweet corn extract, this recipe perfectly captures the sweetness and texture of classic arepas while keeping it keto-friendly. These golden patties are pan-fried in avocado oil for a delightfully crispy exterior, then basted in melted butter for a rich, savory finish. Ready in just 25 minutes, they’re perfect as a side dish or topped with your favorite keto-friendly spreads. Whether you're embracing the ketogenic lifestyle or simply exploring new culinary horizons, these gluten-free arepas deliver authentic flavors with a health-conscious spin.
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In a medium-sized bowl, combine almond flour, mozzarella cheese, baking powder, and salt. Mix until well combined.
Add the egg and sweet corn extract to the dry ingredients and stir until the mixture forms a cohesive dough.
Divide the dough into four equal portions and shape each portion into a patty about 4 inches in diameter.
Heat the avocado oil in a non-stick skillet over medium heat.
Once the oil is hot, add the arepas to the skillet, cooking them in batches if necessary to avoid overcrowding.
Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Reduce heat to low, add butter to the skillet, and allow it to melt around the arepas, basting them occasionally with the melted butter.
Remove the arepas from the skillet and place them on a paper towel to remove excess oil.
Serve warm as a side dish or with your favorite keto-friendly toppings.
Serving size | (299.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1195.7 |
Total Fat 103.8g | 0% |
Saturated Fat 33.5g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 369.5mg | 0% |
Sodium 2446.2mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 5.5g | |
Protein 51.4g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 1037.5mg | 0% |
Iron 5.1mg | 0% |
Potassium 156.6mg | 0% |
Source of Calories