Keto Apricot Tart

Delight your taste buds with this luscious Keto Apricot Tart, a low-carb twist on a classic dessert that doesn’t skimp on flavor or elegance. Built on a buttery, golden crust made with almond and coconut flours, this tart is a keto-friendly masterpiece with just the right balance of texture and richness. The filling shines with the natural sweetness of dried apricots, simmered with lemon juice for a tangy, fruity contrast, and thickened to perfection with xanthan gum for a silky finish. With only 15 minutes of prep time, this gluten-free, sugar-free tart is as quick to make as it is beautiful to serve. Whether you're hosting a dinner party or indulging in a guilt-free treat, this Keto Apricot Tart is sure to impress while keeping you on track with your low-carb lifestyle.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 0.25 cup granulated erythritol
• 0.5 cup unsalted butter
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large eggs
• 1 cup dried apricots
• 0.5 cup water
• 1 tablespoon lemon juice
• 0.5 teaspoon xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix almond flour, coconut flour, granulated erythritol, and salt.

Step 3

Melt the butter in a small saucepan over low heat or in the microwave, then stir in the vanilla extract.

Step 4

Add the melted butter mixture and one egg to the dry ingredients and mix until a dough forms.

Step 5

Press the dough into a 9-inch tart pan evenly across the bottom and up the sides.

Step 6

Bake the crust in the preheated oven for about 10 minutes or until it's lightly golden. Remove from oven and set aside.

Step 7

Meanwhile, chop the dried apricots into small pieces.

Step 8

In a small saucepan, combine the chopped apricots, water, and lemon juice. Bring to a simmer over medium heat.

Step 9

Simmer gently for about 10 minutes, or until the apricots have softened and most of the water is absorbed.

Step 10

Stir in the xanthan gum to thicken the apricot mixture, then remove from heat.

Step 11

Spread the apricot filling evenly over the pre-baked crust.

Step 12

Bake the tart for an additional 20-25 minutes until the filling is set.

Step 13

Allow the tart to cool completely at room temperature, then refrigerate for at least one hour before serving.

Step 14

Slice into 8 pieces and enjoy your Keto Apricot Tart.

Nutrition Facts

Serving size	(579.5g)

Amount per serving	% Daily Value*
Calories	1821.6

Total Fat 150.1g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 310mg	0%
Sodium 1288.2mg	0%
Total Carbohydrate 148.8g	0%
Dietary Fiber 30.8g	0%
Total Sugars 42.6g
Protein 52.2g	0%

Vitamin D 41IU	0%
Calcium 501.7mg	0%
Iron 9.8mg	0%
Potassium 1007.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 9.7%

Carbs: 27.6%