Keto Apricot Croissant

Experience the perfect blend of buttery, flaky indulgence and keto-friendly simplicity with these irresistible Keto Apricot Croissants. Crafted from a low-carb dough enriched with almond flour, mozzarella, and a touch of xanthan gum for that coveted croissant-like texture, these golden pastries are filled with a luscious dollop of sugar-free apricot preserves, offering a delightfully tangy-sweet contrast. The dough comes together easily with the richness of cream cheese and a hint of vanilla, rolled into classic croissant shapes for a bakery-style presentation. Ready in under an hour, these keto croissants are the ultimate guilt-free treat for breakfast, brunch, or an elegant afternoon snack. Perfectly golden and melt-in-your-mouth delicious, they prove you can enjoy the classic flavors of a croissant while staying true to your low-carb lifestyle.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Xanthan gum
• 0.5 cup Unsalted butter
• 4 ounces Cream cheese
• 1 large Egg
• 2 cups Mozzarella cheese (shredded)
• 0.5 cup Sugar-free apricot preserves
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum.

Step 3

In a separate bowl, microwave the mozzarella and cream cheese until melted (about 1-2 minutes) and mix well.

Step 4

Add the melted cheese mixture to the dry ingredients, along with the egg and vanilla extract. Mix until a dough forms.

Step 5

Roll the dough between two pieces of parchment paper until it's about 1/4 inch thick.

Step 6

Cut the dough into triangles, similar to traditional croissant shapes.

Step 7

Place a small spoonful of sugar-free apricot preserves at the wider end of each triangle.

Step 8

Gently roll each triangle from the wide end to the tip to form a croissant shape.

Step 9

Place the rolled croissants on the prepared baking sheet.

Step 10

Brush the tops with melted butter for a golden finish.

Step 11

Bake in the preheated oven for 18-20 minutes or until the croissants are golden brown.

Step 12

Allow the croissants to cool slightly before serving. Enjoy your keto apricot croissants warm.

Nutrition Facts

Serving size	(789.2g)

Amount per serving	% Daily Value*
Calories	2829.0

Total Fat 241.0g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat 3.6g
Cholesterol 634.1mg	0%
Sodium 2966.6mg	0%
Total Carbohydrate 88.0g	0%
Dietary Fiber 28.6g	0%
Total Sugars 13.0g
Protein 106.2g	0%

Vitamin D 53.8IU	0%
Calcium 1707.0mg	0%
Iron 10.3mg	0%
Potassium 497.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 14.4%

Carbs: 11.9%