Keto Apple Crumble Squares
Indulge in the warm, comforting flavors of fall with these irresistible Keto Apple Crumble Squares, a low-carb twist on a classic dessert favorite. Made with buttery almond and coconut flour crumble, spiced Granny Smith apples infused with cinnamon and apple pie spice, and a crunchy pecan topping, this recipe delivers all the cozy sweetness of traditional apple crumble without the sugar overload. Perfectly portioned into squares, these treats are ideal for sharing or a quick keto snack on-the-go. With only 20 minutes of prep and 40 minutes of baking, this easy dessert is a must-have for anyone looking to satisfy their sweet tooth while staying within keto guidelines. Whether enjoyed warm with a dollop of sugar-free whipped cream or as a standalone treat, these squares are a delicious way to celebrate guilt-free indulgence!
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Ingredients
- 6 tablespoons Butter
- 2 cups Almond flour
- 0.5 cup Swerve confectioners
- 2 tablespoons Coconut flour
- 2 teaspoons Apple pie spice
- 0.25 teaspoon Salt
- 2 medium Granny Smith apples
- 2 tablespoons Lemon juice
- 0.5 cup Chopped pecans
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine the almond flour, coconut flour, Swerve confectioners, and salt.
Step 4
Pour the melted butter into the dry ingredients and stir until a crumbly dough forms. Reserve 1 cup of the mixture for the topping.
Step 5
Press the remaining dough evenly into the bottom of the prepared baking dish to form a crust. Use a flat-bottomed cup to press it down firmly.
Step 6
Peel, core, and chop the Granny Smith apples into small cubes. Place the apples in a medium bowl and toss with lemon juice, apple pie spice, and cinnamon.
Step 7
Spread the apple mixture evenly over the crust in the baking dish.
Step 8
Mix chopped pecans and vanilla extract into the reserved crumble mixture, then sprinkle it over the apple layer.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown.
Step 10
Allow to cool completely in the pan before cutting into 9 squares.
Step 11
Serve and enjoy your keto-friendly treat!
Nutrition Facts
| Serving size | (871.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.4 |
| Total Fat 209.2g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 197.4mg | 0% |
| Sodium 1053.4mg | 0% |
| Total Carbohydrate 234.4g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 48.8g | |
| Protein 51.5g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 535.6mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 808.7mg | 0% |
Source of Calories