Keto Apple Crumble Pie

Indulge in the comforting flavors of a classic dessert with a healthy, keto-friendly twist! This Keto Apple Crumble Pie swaps traditional apples for tender chayote squash, perfectly seasoned with warm cinnamon, nutmeg, and a touch of vanilla to deliver that nostalgic apple pie flavor without the carbs. Topped with a golden crumble made from almond flour, coconut flour, chopped walnuts, and powdered erythritol, it’s delightfully crisp and buttery. Ready in just over an hour, this low-carb dessert is perfect for holiday gatherings or a guilt-free treat anytime. With only 20 minutes of prep time and 8 generous servings, you can enjoy all the sweetness of pie while staying true to your health goals.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 small Chayote squash
• 2 tablespoons Lemon juice
• 0.5 cup Granular erythritol sweetener
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter
• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Chopped walnuts
• 0.25 cup Powdered erythritol sweetener
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel the chayote squash, cut them in half, and remove the seeds. Slice them thinly to resemble apple slices.

Step 3

In a large bowl, toss the chayote slices with lemon juice, granular erythritol sweetener, ground cinnamon, ground nutmeg, and vanilla extract until evenly coated. Set aside to marinate.

Step 4

In a medium saucepan over medium heat, melt the unsalted butter. Add the marinated chayote mixture and cook for about 5-7 minutes, stirring occasionally until the chayote becomes slightly translucent.

Step 5

Transfer the cooked chayote mixture into a 9-inch pie dish, spreading it evenly.

Step 6

For the crumble topping, in a mixing bowl combine almond flour, coconut flour, chopped walnuts, powdered erythritol sweetener, and ground cinnamon. Mix well.

Step 7

Sprinkle the crumble mixture evenly over the chayote filling in the pie dish.

Step 8

Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and crispy.

Step 9

Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Step 10

Serve warm and enjoy your Keto Apple Crumble Pie!

Nutrition Facts

Serving size	(1031.3g)

Amount per serving	% Daily Value*
Calories	1422.6

Total Fat 116.6g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 49.6mg	0%
Total Carbohydrate 258.4g	0%
Dietary Fiber 39.0g	0%
Total Sugars 19.6g
Protein 41.4g	0%

Vitamin D 0IU	0%
Calcium 402.7mg	0%
Iron 8.9mg	0%
Potassium 1252.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 7.4%

Carbs: 46.0%