Keto Apple Cinnamon Donuts
Indulge in the comforting flavors of fall with these Keto Apple Cinnamon Donuts, a guilt-free treat that's low-carb, gluten-free, and packed with cozy spices. Made with a blend of almond and coconut flours, these donuts achieve the perfect moist and fluffy texture without the need for traditional wheat flour. A hint of unsweetened applesauce and a dash of apple cider vinegar add a subtle apple essence, while warm cinnamon and nutmeg infuse each bite with irresistible autumnal vibes. Sweetened naturally with erythritol, these donuts are deliciously keto-friendly and perfect for satisfying sweet cravings. Ready in under 30 minutes, they make a delightful breakfast, snack, or dessert option—best enjoyed with your favorite cup of coffee or a steaming mug of tea. Whether you're following a ketogenic diet or just looking for a wholesome treat, these donuts are a must-try!
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Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 cup erythritol
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted
- 3 large eggs
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure even distribution of ingredients.
Step 3
In a separate bowl, whisk together the melted butter, eggs, unsweetened applesauce, vanilla extract, and apple cider vinegar until well combined.
Step 4
Gradually mix the wet ingredients into the dry ingredients using a spatula or a hand mixer on low speed, mixing until just combined. Be careful not to overmix.
Step 5
Spoon the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about two-thirds full.
Step 6
Place the donut pan in the preheated oven and bake for about 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Once cooled, you may optionally dust the donuts with additional cinnamon or your favorite low-carb sweetener for extra flavor.
Nutrition Facts
| Serving size | (649.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.0 |
| Total Fat 139.1g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1291.8mg | 0% |
| Total Carbohydrate 193.4g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 20.5g | |
| Protein 56.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 470.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 539.1mg | 0% |
Source of Calories