Elevate your salads with this tangy and flavorful Keto Apple Cider Vinaigrette Dressing, a low-carb twist on a classic favorite. Bursting with the zesty kick of apple cider vinegar, the richness of extra virgin olive oil, and the perfect balance of Dijon mustard and powdered erythritol, this dressing delivers bold taste without added sugar. Infused with aromatic dried oregano, basil, and freshly minced garlic, it’s easy to whisk together in just 5 minutes. Perfect for keto, paleo, and low-carb lifestyles, this versatile dressing is not only delicious but also meal-prep friendly—store it in the fridge for up to a week and enjoy it over salads, roasted veggies, or as a marinade. Whether you're looking for a quick homemade option or a flavorful upgrade to your greens, this keto vinaigrette is sure to impress!
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In a medium-sized mixing bowl, combine the apple cider vinegar and Dijon mustard.
Whisk in the extra virgin olive oil gradually, ensuring the mixture emulsifies and thickens.
Add the minced garlic and powdered erythritol to the bowl, stirring until the sweetener is completely dissolved.
Sprinkle in the dried oregano, dried basil, salt, and black pepper.
Whisk all ingredients thoroughly until the dressing is smooth and well-blended.
Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Transfer the vinaigrette into a glass jar or bottle with a tight-fitting lid for storage.
Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Shake well before use.
Serving size | (214.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.0 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1588.5mg | 0% |
Total Carbohydrate 14.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.2g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 70.3mg | 0% |
Source of Calories