Keto Apple Cider Vinaigrette
Elevate your salads with this irresistible Keto Apple Cider Vinaigrette, a tangy, low-carb dressing that's bursting with flavor and ready in just 10 minutes! This keto-friendly recipe combines the zesty punch of apple cider vinegar and fresh lemon juice with the richness of extra virgin olive oil. A touch of Dijon mustard and garlic powder adds depth, while a hint of erythritol delivers a perfectly balanced sweetness. Whether you're dressing crisp greens or drizzling it over grilled veggies, this smooth and emulsified vinaigrette will give any dish a vibrant, gourmet touch. Plus, it's sugar-free, easy to make, and can be stored for up to a week, making it the perfect staple for healthy meal prep. Try this keto apple cider vinaigrette today and delight in the bold, tangy twist it brings to your favorite dishes!
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Ingredients
- 3 tablespoons Apple cider vinegar
- 0.5 cup Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Erythritol or keto-friendly sweetener
- 1 tablespoon Lemon juice
- 1 tablespoon Water (optional, for thinning)
Directions
Step 1
In a medium-sized mixing bowl or a glass jar with a tight-fitting lid, combine the apple cider vinegar and lemon juice.
Step 2
Add in the Dijon mustard, garlic powder, salt, ground black pepper, and erythritol or your chosen keto-friendly sweetener.
Step 3
Whisk or shake the ingredients together until well combined.
Step 4
Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking, or if using a jar, tightly seal the lid and shake vigorously until the dressing emulsifies and thickens.
Step 5
Taste the vinaigrette and adjust seasoning according to preference; add more sweetener for sweetness or a splash of water to thin the dressing if desired.
Step 6
Transfer the vinaigrette to a serving container and let it sit for at least 10 minutes at room temperature to allow the flavors to meld before serving.
Step 7
Refrigerate any leftover vinaigrette in an airtight container for up to a week. Whisk or shake well before each use as separation may occur.
Nutrition Facts
| Serving size | (192.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 989.7 |
| Total Fat 113.1g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 708.6mg | 0% |
| Total Carbohydrate 7.0g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0.6g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.1mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 68.1mg | 0% |
Source of Calories