Keto Apple Cheesecake

Indulge in the luscious flavors of fall with this irresistible Keto Apple Cheesecake, a low-carb twist on a classic dessert. Featuring a buttery almond flour crust and a rich, velvety cream cheese filling, this cheesecake is sweetened with keto-friendly erythritol and liquid stevia for guilt-free enjoyment. The highlight of this recipe is the addition of tart Granny Smith apple pieces, lightly spiced with cinnamon and nutmeg, adding a burst of flavor and texture to every bite. Perfectly baked to creamy perfection and chilled for a luxurious finish, this dessert is an elegant centerpiece for any occasion. Whether you’re following a ketogenic diet or simply looking for a refined sugar-free treat, this Keto Apple Cheesecake is sure to satisfy your sweet tooth in the most delectable way.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Unsalted butter
• 0.25 cups Erythritol
• 1 teaspoon Cinnamon
• 16 ounces Cream cheese
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 10 drops Liquid stevia
• 1 medium Granny Smith apple
• 1 teaspoon Lemon juice
• 0.5 teaspoon Ground nutmeg

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a 9-inch springform pan with parchment paper.

Step 2

In a medium bowl, combine the almond flour, 0.25 cups of erythritol, 0.25 cups of melted unsalted butter, and 1 teaspoon of cinnamon. Mix until well integrated.

Step 3

Press the crust mixture firmly and evenly into the bottom of the prepared springform pan.

Step 4

Bake the crust for 10 minutes, then remove from oven and let cool.

Step 5

Core and peel the Granny Smith apple, then chop into small cubes. Toss the apple cubes with 1 teaspoon of lemon juice, 0.5 teaspoon of cinnamon, and 0.5 teaspoon of nutmeg.

Step 6

In a large bowl, use a mixer on medium speed to blend the cream cheese until smooth. Gradually add in the eggs, mixing well after each addition.

Step 7

Add in the vanilla extract and liquid stevia, continuing to beat on medium speed until fully integrated and smooth.

Step 8

Gently fold the apple mixture into the cream cheese filling.

Step 9

Pour the apple cream cheese filling over the cooled crust in the springform pan. Spread evenly.

Step 10

Bake the cheesecake in the oven for approximately 50 minutes, or until the center is set but still slightly jiggly.

Step 11

Turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for one hour, then refrigerate for at least 4 hours or overnight.

Step 12

Remove the cheesecake from the springform pan, slice, and enjoy.

Nutrition Facts

Serving size	(1031.6g)

Amount per serving	% Daily Value*
Calories	2951.6

Total Fat 267.1g	0%
Saturated Fat 115.6g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1078.1mg	0%
Sodium 1645.6mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 21.1g	0%
Total Sugars 42.5g
Protein 78.5g	0%

Vitamin D 123IU	0%
Calcium 878.6mg	0%
Iron 8.8mg	0%
Potassium 1035.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 9.5%

Carbs: 17.7%