Keto Apple Butter Toast
Savor the comforting flavors of fall with our Keto Apple Butter Toast, a low-carb twist on a classic breakfast favorite. This recipe combines a soft, homemade almond and coconut flour bread with a rich spread of sugar-free apple butter, delivering a satisfying blend of sweetness and spice without breaking your ketogenic lifestyle. With the added warmth of butter and a hint of apple cider vinegar, this gluten-free toast brings bakery-level perfection straight to your kitchen in under 40 minutes. Perfect for brunch or as a quick, cozy snack, this easy-to-make, keto-friendly delight lets you indulge guilt-free while staying on track with your health goals. Serve it warm and watch it become a staple in your low-carb recipe collection!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 Egg
- 1 teaspoon Apple cider vinegar
- 0.5 cup Boiling water
- 2 tablespoons Butter
- 4 tablespoons Sugar-free apple butter
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Step 3
Add the egg and apple cider vinegar to the dry ingredients, and mix until well combined.
Step 4
Pour the boiling water into the mixture and stir until a dough forms.
Step 5
Knead the dough lightly in the bowl and form it into a loaf shape, about 1 inch thick.
Step 6
Place the loaf on the prepared baking sheet and transfer it to the preheated oven.
Step 7
Bake for 20-25 minutes, or until the bread is firm and cooked through.
Step 8
Remove from the oven and let it cool completely before slicing.
Step 9
Slice the loaf into 8 pieces and lightly toast each piece.
Step 10
Spread 1/2 tablespoon of butter on each piece of toasted bread.
Step 11
Top each buttered toast with 1 tablespoon of sugar-free apple butter.
Step 12
Serve immediately and enjoy your delicious Keto Apple Butter Toast!
Nutrition Facts
| Serving size | (395.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 989.3 |
| Total Fat 80.2g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 261.8mg | 0% |
| Sodium 1894.4mg | 0% |
| Total Carbohydrate 53.8g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 13.0g | |
| Protein 29.6g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 258.1mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 336.0mg | 0% |
Source of Calories