Keto Apple Butter Pumpkin Pie

Elevate your holiday dessert table with this Keto Apple Butter Pumpkin Pie, a low-carb twist on a classic treat that's brimming with bold, autumnal flavors. Featuring a buttery, almond flour-based crust and a silky filling made from sugar-free apple butter and spiced pumpkin puree, this keto-friendly pie is perfectly balanced with warming spices like cinnamon, nutmeg, and ginger. With just the right touch of sweetness, thanks to Swerve sweetener, and a creamy texture that melts in your mouth, it's a guilt-free indulgence designed for those on a ketogenic diet. Easy to make and packed with seasonal flavors, this show-stopping dessert is ideal for holiday gatherings or any time you're craving a slice of comfort. Serve chilled with a dollop of whipped cream for the ultimate fall-inspired treat!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.25 cup Swerve sweetener, granulated
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 1 cup Pumpkin puree
• 0.5 cup Apple butter (sugar-free)
• 0.5 cup Heavy cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ginger, ground
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Allspice
• 0.5 cup Swerve sweetener, powdered

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine almond flour, coconut flour, and Swerve sweetener (granulated).

Step 3

Add in melted butter and egg, mixing until the mixture forms a dough.

Step 4

Press the dough evenly into the bottom and sides of a 9-inch pie pan to form the crust.

Step 5

Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.

Step 6

In another bowl, whisk together pumpkin puree, apple butter, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, allspice, and Swerve sweetener (powdered) until smooth.

Step 7

Pour the pumpkin-apple butter mixture into the pre-baked crust.

Step 8

Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Step 9

Allow the pie to cool to room temperature, then refrigerate it for at least 2 hours before serving to allow the flavors to meld and the pie to solidify further.

Step 10

Slice and serve with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(927.2g)

Amount per serving	% Daily Value*
Calories	2661.3

Total Fat 234.9g	0%
Saturated Fat 99.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 974.8mg	0%
Sodium 354.4mg	0%
Total Carbohydrate 95.8g	0%
Dietary Fiber 32.0g	0%
Total Sugars 41.6g
Protein 57.0g	0%

Vitamin D 135.8IU	0%
Calcium 525.5mg	0%
Iron 12.5mg	0%
Potassium 1032.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.6%

Protein: 8.4%

Carbs: 14.1%