Keto Apfelkuchen

Indulge in the guilt-free delight of Keto Apfelkuchen, a low-carb twist on the classic German apple cake that's perfect for any occasion. This recipe combines the nutty richness of almond flour and coconut flour with the natural sweetness of erythritol, making it keto-friendly without sacrificing flavor. Infused with cinnamon and layered with thinly sliced apples tossed in lemon juice, each bite strikes the perfect balance of warm spices and fruity tartness. The moist yet buttery texture is achieved with a blend of melted butter, frothy eggs, and unsweetened almond milk, ensuring an irresistible crumb. Ready in just an hour, including baking time, this gluten-free and sugar-free dessert is as easy to make as it is to enjoy. Perfect for a cozy afternoon coffee break or as a show-stopping treat at your next gathering, Keto Apfelkuchen is a must-try for low-carb enthusiasts and apple lovers alike!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams almond flour
• 30 grams coconut flour
• 100 grams Erythritol
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 4 pieces large eggs
• 120 grams unsalted butter, melted
• 1 teaspoon vanilla extract
• 60 milliliters unsweetened almond milk
• 2 pieces medium-sized apples
• 2 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9-inch springform pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and salt.

Step 3

In a separate bowl, beat the eggs until frothy, then add the melted butter, vanilla extract, and unsweetened almond milk. Mix until well combined.

Step 4

Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

Step 5

Peel and core the apples, then slice them thinly. Toss the apple slices with lemon juice to prevent browning and to add a touch of tartness.

Step 6

Pour half of the batter into the prepared springform pan, spreading it evenly.

Step 7

Arrange half of the apple slices over the batter in a circular pattern.

Step 8

Pour the remaining batter over the apples and spread it gently.

Step 9

Top with the remaining apple slices, slightly pressing them into the batter.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 11

Allow the cake to cool in the pan for 10 minutes before removing the springform ring.

Step 12

Cool completely on a wire rack and serve. Enjoy your Keto Apfelkuchen!

Nutrition Facts

Serving size	(1120.3g)

Amount per serving	% Daily Value*
Calories	2634.6

Total Fat 223.0g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1006.0mg	0%
Sodium 1989.5mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 43.2g	0%
Total Sugars 49.0g
Protein 74.9g	0%

Vitamin D 182.3IU	0%
Calcium 729.4mg	0%
Iron 13.5mg	0%
Potassium 944.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 9.4%

Carbs: 27.8%