Keto Anzac Biscuits
Enjoy a guilt-free twist on a classic treat with these Keto Anzac Biscuits—perfectly golden, chewy, and packed with nutty, coconutty flavor. This low-carb adaptation swaps traditional oats and golden syrup for keto-friendly ingredients like almond flour, unsweetened shredded coconut, and erythritol, ensuring all the nostalgic goodness without the carb overload. The butter and almond butter blend creates a rich, buttery base, while a hint of vanilla and a frothy baking soda mixture contribute to the perfect texture and irresistible aroma. Ready in under 30 minutes, these biscuits are ideal for meal prep and make a delightful companion to your morning coffee or afternoon tea. Whether you're following a ketogenic lifestyle or just looking for a healthier spin on a beloved recipe, these keto-friendly Anzac biscuits are sure to satisfy your sweet tooth.
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Ingredients
- 150 grams Almond flour
- 100 grams Unsweetened shredded coconut
- 60 grams Erythritol
- 100 grams Butter
- 2 tablespoons Unsweetened almond butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, shredded coconut, erythritol, and salt.
Step 3
In a small saucepan over low heat, melt the butter. Add the almond butter and vanilla extract, stirring until smooth and well combined.
Step 4
In a small bowl, dissolve the baking soda in the boiling water and then pour it into the melted butter mixture. Stir until it begins to froth.
Step 5
Pour the wet ingredients into the dry mixture and mix well until a firm dough forms.
Step 6
Roll small portions of dough (about the size of a tablespoon) into balls and place them onto the prepared baking sheet, leaving space for spreading. Gently flatten each ball slightly with your fingers or the back of a spoon.
Step 7
Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown.
Step 8
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy these keto-friendly Anzac biscuits with a cup of tea or coffee.
Nutrition Facts
| Serving size | (483.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2469.0 |
| Total Fat 239.9g | 0% |
| Saturated Fat 109.5g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 235mg | 0% |
| Sodium 2418.1mg | 0% |
| Total Carbohydrate 124.5g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 15.0g | |
| Protein 46.9g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 454.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 843.4mg | 0% |
Source of Calories