Elevate your keto-friendly meals with this bold and creamy Keto Andalouse Sauce! A low-carb twist on the classic Belgian condiment, this homemade sauce combines rich mayonnaise with sugar-free tomato paste, tangy pickle juice, and a smoky blend of spices like paprika and cayenne pepper. Fresh lemon juice adds a zesty brightness to balance its bold, savory flavors. Ready in just 10 minutes and perfect for dipping, drizzling, or spreading, this versatile sauce pairs beautifully with grilled meats, roasted veggies, or crispy keto fries. Its satisfying kick and vibrant color make it a must-have condiment for any low-carb kitchen. Plus, it’s simple to prepare and stores well, making it the perfect make-ahead addition to your favorite dishes.
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In a medium-sized mixing bowl, combine the mayonnaise and sugar-free tomato paste. Stir together until well blended and smooth.
Add the pickle juice to the mixture for a tangy note that will balance the flavors.
Stir in the smoked paprika and cayenne pepper to give the sauce its signature spicy kick.
Sprinkle the garlic powder, salt, and black pepper into the bowl, and mix until all the spices are evenly distributed.
Lastly, add the lemon juice and mix well to ensure the sauce has a bright, fresh finish.
Taste the sauce and adjust the seasoning if necessary, keeping in mind that the flavors will develop further as the sauce sits.
Transfer the sauce to a serving container or store it in an airtight jar in the refrigerator until ready to use. For best results, allow the sauce to chill for at least 30 minutes before serving.
Serving size | (268.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1745.7 |
Total Fat 173.1g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1792.5mg | 0% |
Total Carbohydrate 51.5g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.8g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 111.1mg | 0% |
Source of Calories