Keto Ancho Steak

Elevate your steak night with this bold and flavorful Keto Ancho Steak recipe—an irresistible blend of smoky, tangy, and savory goodness that’s low-carb and big on taste. Perfectly marinated ribeye steaks are infused with the earthy spice of ancho chili powder, bright lime juice, and fragrant garlic, then seared to juicy perfection on the grill or stovetop. Topped with a creamy, lime-spiked avocado mash and garnished with fresh cilantro, this keto-friendly dinner is a restaurant-quality dish you can whip up in just 30 minutes of cooking time. Whether you're following a keto lifestyle or simply craving a steakhouse-worthy meal, this recipe is a quick and easy way to satisfy your carnivorous cravings while keeping things nutrient-packed and flavorful.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 2 tablespoons ancho chili powder
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro
• 1 large avocado
• 1 slice lime

Directions

Step 1

In a small bowl, combine ancho chili powder, olive oil, lime juice, garlic powder, cumin, salt, and black pepper to make a marinade.

Step 2

Place the ribeye steaks in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the steaks are well-coated.

Step 3

Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, up to 4 hours for more flavor.

Step 4

Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.

Step 5

Preheat a grill or a heavy skillet over medium-high heat.

Step 6

Remove the steaks from the marinade and shake off any excess moisture.

Step 7

Cook the steaks for about 4-5 minutes on each side or until they reach the desired doneness. Internal temperature should read 130°F for medium-rare.

Step 8

Transfer the steaks to a plate and let rest for 5 minutes.

Step 9

While the steak is resting, prepare the avocado topping: remove the pit from the avocado, scoop out the flesh, and mash it in a small bowl. Add a pinch of salt and a squeeze of lime juice.

Step 10

To serve, top the steaks with the mashed avocado and garnish with fresh cilantro and a lime slice.

Nutrition Facts

Serving size	(777.7g)

Amount per serving	% Daily Value*
Calories	1746.9

Total Fat 126.2g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 9.6g
Cholesterol 379.2mg	0%
Sodium 4143.9mg	0%
Total Carbohydrate 31.3g	0%
Dietary Fiber 19.5g	0%
Total Sugars 2.1g
Protein 134.1g	0%

Vitamin D 19.2IU	0%
Calcium 124.8mg	0%
Iron 16.9mg	0%
Potassium 2804.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 29.8%

Carbs: 7.0%