Nutrition Facts for Keto ananas ice cream

Keto Ananas Ice Cream

Indulge in a tropical twist on dessert with this irresistibly creamy Keto Ananas Ice Cream, a low-carb delight that’s perfect for cooling off while staying on track with your keto lifestyle. Featuring the vibrant sweetness of frozen pineapple chunks blended seamlessly with rich heavy cream and silky unsweetened coconut milk, this recipe recreates the classic ice cream experience without the sugar. Naturally sweetened with granulated erythritol and enhanced by a hint of fragrant vanilla extract, this keto-friendly treat is smooth, refreshing, and takes just 10 minutes to prepare before freezing. Perfect for serving at summer gatherings or enjoying as an anytime indulgence, this luscious pineapple ice cream offers the satisfying taste of the tropics in every keto-approved bite!

Nutriscore Rating: 58/100
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Image of Keto Ananas Ice Cream
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 200 grams Frozen Pineapple Chunks
  • 1 cup Heavy Cream
  • 1 cup Unsweetened Coconut Milk
  • 3 tablespoons Granulated Erythritol
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Directions

Step 1

Begin by ensuring your frozen pineapple chunks are completely frozen, as this will help the mixture achieve the right consistency.

Step 2

In a blender, combine the frozen pineapple chunks, heavy cream, and unsweetened coconut milk. Blend on high until smooth.

Step 3

Add the granulated erythritol, vanilla extract, and a pinch of salt. Blend again until all ingredients are thoroughly combined and the mixture is creamy.

Step 4

Taste the mixture and adjust sweetness if necessary by adding more erythritol to your preference.

Step 5

Pour the blended mixture into a shallow, freezer-safe container.

Step 6

Freeze the mixture for at least 2 to 3 hours, stirring every 30 minutes to prevent ice crystals from forming and to ensure a creamy consistency.

Step 7

Once the ice cream has set to your desired firmness, scoop and serve immediately.

Step 8

Store any leftovers in the freezer. Before serving again, allow the ice cream to sit at room temperature for a few minutes to soften.

Nutrition Facts

Serving size (722.4g)
Amount per serving % Daily Value*
Calories 959.3
Total Fat 84.2g 0%
Saturated Fat 52.0g 0%
Polyunsaturated Fat g
Cholesterol 240mg 0%
Sodium 266.2mg 0%
Total Carbohydrate 66.3g 0%
Dietary Fiber 2.8g 0%
Total Sugars 21.5g
Protein 1.0g 0%
Vitamin D 0IU 0%
Calcium 476.6mg 0%
Iron 1.3mg 0%
Potassium 227mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 0.4%
Carbs: 25.8%