Keto Amerikaner

Indulge guilt-free with this Keto Amerikaner, a low-carb twist on the classic German cookie-cake hybrid! Made with a blend of coconut and almond flours, these fluffy treats are naturally gluten-free and perfectly sweetened with erythritol. The tender, buttery base is topped with a glossy layer of melted sugar-free dark chocolate, offering a decadent finish without the carbs. Ready in under 30 minutes, this recipe is quick, easy, and ideal for keto dieters or anyone looking for a healthier dessert option. Whether served with coffee or as an afternoon snack, these Keto Amerikaner are sure to satisfy your sweet cravings while keeping you on track. Perfect for low-carb baking enthusiasts, this recipe delivers rich flavor and melt-in-your-mouth texture in every bite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 60 grams Coconut flour
• 30 grams Almond flour
• 1 teaspoon Baking powder
• 70 grams Erythritol
• 80 grams Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream
• 50 grams Sugar-free dark chocolate
• 1 teaspoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine the coconut flour, almond flour, and baking powder. Mix well to break up any lumps.

Step 3

In a large mixing bowl, cream the softened butter and erythritol together until light and fluffy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition to fully incorporate.

Step 5

Mix in the vanilla extract and heavy cream until smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.

Step 7

Using a spoon or cookie scoop, portion the batter onto the prepared baking sheet, forming 8 mounds.

Step 8

Gently smooth out the tops with a spatula or the back of a spoon to form small discs, ensuring they are evenly shaped.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden brown.

Step 10

Allow the Amerikaner to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11

While the cookies are cooling, melt the sugar-free dark chocolate and coconut oil together in a microwave-safe bowl or using a double boiler until smooth.

Step 12

Dip the flat side of each Amerikaner into the melted chocolate and place them back on the wire rack to set.

Step 13

Once the chocolate has set, your Keto Amerikaner is ready to be enjoyed!

Nutrition Facts

Serving size	(392.8g)

Amount per serving	% Daily Value*
Calories	1380.3

Total Fat 125.4g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 579.1mg	0%
Sodium 672.7mg	0%
Total Carbohydrate 115.9g	0%
Dietary Fiber 26.0g	0%
Total Sugars 6.8g
Protein 30.4g	0%

Vitamin D 82IU	0%
Calcium 150.2mg	0%
Iron 5.8mg	0%
Potassium 524.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 7.1%

Carbs: 27.1%