Keto Alphabet Cookies

Get ready to indulge in a fun and guilt-free treat with these Keto Alphabet Cookies! Perfect for low-carb enthusiasts and creative bakers alike, these buttery, soft cookies are made with a blend of almond and coconut flours to keep them keto-compliant. Naturally sweetened with erythritol, they offer all the deliciousness of traditional sugar cookies without the carbs. With the option to incorporate food coloring, these playful, customizable treats are ideal for spelling out names, messages, or just adding a pop of color to your dessert table. Quick to prepare and baked to golden perfection in just 12 minutes, these keto-friendly cookies are a delightful way to sweeten up any occasion while staying true to your lifestyle goals.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 25 grams Coconut flour
• 115 grams Unsalted butter, softened
• 100 grams Erythritol
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0 Food coloring (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and erythritol until the mixture is light and fluffy.

Step 3

Add the egg and vanilla extract to the butter mixture and beat until fully combined.

Step 4

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If desired, divide the dough and add food coloring to batches for colorful cookies.

Step 6

Wrap the dough in plastic wrap and refrigerate for about 15 minutes to make it easier to handle.

Step 7

Once chilled, roll the dough out between two sheets of parchment paper to about 1/4 inch thickness.

Step 8

Use alphabet-shaped cookie cutters to cut out letters from the dough and place them on the prepared baking sheet.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once cooled, enjoy your delightful keto-friendly alphabet cookies!

Nutrition Facts

Serving size	(507.3g)

Amount per serving	% Daily Value*
Calories	2184.3

Total Fat 204.6g	0%
Saturated Fat 71.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 470.6mg	0%
Sodium 1189.8mg	0%
Total Carbohydrate 161.1g	0%
Dietary Fiber 30.9g	0%
Total Sugars 9.9g
Protein 54.9g	0%

Vitamin D 53.8IU	0%
Calcium 484.2mg	0%
Iron 9.4mg	0%
Potassium 253.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 8.1%

Carbs: 23.8%