Keto Aloo Sabji

Say hello to flavor-packed innovation with Keto Aloo Sabji, a low-carb twist on the Indian classic that swaps carb-heavy potatoes for tender, nutrient-rich radishes. Perfectly spiced with a blend of cumin, turmeric, and red chili powder, this comforting dish is cooked in aromatic ghee or olive oil for a rich, satisfying base. Fresh ginger and juicy tomatoes lend depth and brightness, while a garnish of cilantro adds a fresh, herbaceous finish. Ready in just 30 minutes, this keto-friendly recipe is a versatile side dish or a standalone star when paired with keto-friendly flatbread for an irresistible meal. Whether you're following a ketogenic diet or simply exploring healthier alternatives, Keto Aloo Sabji is a must-try dish brimming with traditional Indian flavors and modern, low-carb flair.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Radishes
• 2 tablespoons Ghee or Olive Oil
• 1 teaspoon Cumin Seeds
• 1 teaspoon Coriander Powder
• 0.5 teaspoon Turmeric Powder
• 0.5 teaspoon Red Chili Powder
• 1 tablespoon Ginger, grated
• 1 large Tomato, chopped
• 0.75 teaspoon Salt
• 0.5 cup Water
• 2 tablespoons Cilantro, chopped

Directions

Step 1

Rinse and cut the radishes into small cubes similar in size to traditional potato cubes.

Step 2

Heat ghee or olive oil in a pan over medium heat.

Step 3

Add cumin seeds and let them sizzle for a few seconds until fragrant.

Step 4

Add grated ginger and sauté for about 1 minute.

Step 5

Stir in the chopped tomatoes and cook until they soften, about 3-4 minutes.

Step 6

Add coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine the spices with the tomato mixture.

Step 7

Introduce the cubed radishes to the pan and mix so they are well-coated in the spice mixture.

Step 8

Pour the water into the pan, cover, and let it simmer for 10-15 minutes, or until the radishes are tender and cooked through.

Step 9

Uncover the pan and cook for an additional 2-3 minutes to let excess water evaporate and the flavors meld.

Step 10

Garnish with freshly chopped cilantro before serving.

Step 11

Serve hot as a side dish or with keto-friendly flatbread.

Nutrition Facts

Serving size	(649.1g)

Amount per serving	% Daily Value*
Calories	415.8

Total Fat 30.0g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 71.7mg	0%
Sodium 4724.6mg	0%
Total Carbohydrate 35.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 24.3g
Protein 4.5g	0%

Vitamin D 0IU	0%
Calcium 139.7mg	0%
Iron 5.0mg	0%
Potassium 1151.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.2%

Carbs: 32.7%