Crispy, savory, and perfectly snackable, these Keto Almond Thins are a low-carb delight that will elevate your snacking game. Made with just a handful of wholesome ingredients like almond flour, finely grated Parmesan cheese, and a touch of garlic powder, these crackers are packed with flavor and completely gluten-free. The dough comes together in minutes, and a simple roll-and-bake method ensures they're quick and easy to prepare. Whether you're looking for a crunchy keto-friendly snack, a companion to your favorite dip, or an elegant addition to a charcuterie board, these almond thins deliver on both taste and texture. Plus, they’re baked to golden perfection, making them a pantry staple for anyone following a ketogenic or low-carb diet.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, Parmesan cheese, salt, and garlic powder.
Add the egg white and olive oil to the dry ingredients. Mix until a dough forms.
Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.
Peel off the top parchment paper and cut the dough into small squares or rectangles using a sharp knife or pizza cutter.
Transfer the parchment paper with the dough onto the baking sheet.
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the crackers are crispy.
Remove from the oven and let them cool completely on the baking sheet.
Once cool, separate the crackers along the cut lines. Store in an airtight container.
Serving size | (266.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1196.8 |
Total Fat 95.3g | 0% |
Saturated Fat 27.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 95.2mg | 0% |
Sodium 3045.5mg | 0% |
Total Carbohydrate 24.9g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 3.7g | |
Protein 69.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1520.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 185.8mg | 0% |
Source of Calories