Indulge in the creamy decadence of Keto Almond Pudding, a delightful low-carb dessert that’s rich in flavor yet gentle on your macros. This no-fuss, no-bake recipe combines the velvety texture of almond milk and heavy cream with the natural sweetness of granulated erythritol, making it the perfect treat for those on a ketogenic diet. Flavored with aromatic almond and vanilla extracts, this pudding is luxuriously smooth, while a topping of crunchy sliced almonds adds a satisfying contrast. Ready in just 10 minutes of prep time and requiring minimal effort, this dessert is ideal for meal prepping or a guilt-free sweet ending to any meal. Serve it chilled and enjoy a dessert that’s not only keto-friendly but also irresistibly delicious!
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In a small bowl, combine the water and gelatin powder. Stir lightly and set aside for 5 minutes to allow the gelatin to bloom.
In a medium saucepan over medium heat, combine the almond milk, heavy cream, and granulated erythritol. Stir frequently to dissolve the sweetener.
Once the mixture is hot (but not boiling), remove it from the heat and whisk in the bloomed gelatin until completely dissolved.
Stir in the almond extract and vanilla extract.
Let the mixture cool for about 10 minutes, then pour it equally into 4 individual serving dishes.
Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and firm.
Before serving, top each pudding with a tablespoon of sliced almonds for garnish.
Serve chilled and enjoy your keto-friendly almond pudding!
Serving size | (768.5g) |
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Amount per serving | % Daily Value* |
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Calories | 700.4 |
Total Fat 62.1g | 0% |
Saturated Fat 25.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 398.8mg | 0% |
Total Carbohydrate 68.5g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 1.5g | |
Protein 16.5g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 1005.9mg | 0% |
Iron 2.6mg | 0% |
Potassium 586.5mg | 0% |
Source of Calories