Indulge in the creamy, subtly sweet delight of Keto Almond Jelly—a guilt-free, low-carb dessert perfect for satisfying your sweet tooth while staying on track with your diet. This no-bake treat features unsweetened almond milk, aromatic almond and vanilla extracts, and your favorite keto-friendly sweetener, all brought together with gelatin for an irresistibly smooth texture. Each serving is beautifully garnished with crunchy sliced almonds, adding a delightful contrast. With only 10 minutes of prep time and a few simple steps, this keto dessert is as easy to make as it is delicious. Perfectly chilled and naturally gluten-free, Keto Almond Jelly is a light and refreshing way to end any meal.
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In a small bowl, sprinkle the gelatin powder over cold water to bloom. Let it sit for about 5 minutes until it becomes spongy.
In a medium saucepan over medium heat, combine the almond milk and erythritol. Stir occasionally until the sweetener is completely dissolved and the mixture is heated through, but do not let it boil.
Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
Add the almond extract and vanilla extract to the mixture, stirring to combine.
Pour the almond mixture into 4 small dessert molds or serving glasses, allowing some space at the top for garnishing.
Refrigerate the jelly for at least 2-3 hours or until fully set.
Before serving, garnish each serving with sliced almonds.
Enjoy your Keto Almond Jelly chilled!
Serving size | (600.5g) |
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Amount per serving | % Daily Value* |
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Calories | 205.3 |
Total Fat 13.4g | 0% |
Saturated Fat 1.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 310.1mg | 0% |
Total Carbohydrate 31.1g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 1.0g | |
Protein 12.6g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 885.0mg | 0% |
Iron 2.2mg | 0% |
Potassium 275.3mg | 0% |
Source of Calories