Keto Almond Flour Tortilla

Elevate your low-carb meals with these soft and pliable Keto Almond Flour Tortillas, a game-changing bread alternative that’s incredibly easy to make. This gluten-free, grain-free recipe combines the nutty richness of almond flour with the subtle texture of coconut flour and psyllium husk powder for flexibility. Perfectly seasoned with a hint of salt and leavened with baking powder, these low-carb tortillas come together with a few pantry staples in just 15 minutes of prep time. Whether you're wrapping up savory fajitas, crafting a keto-friendly burrito, or using them as a base for creative flatbreads, these homemade tortillas deliver flavor and versatility without the carbs. Plus, they store beautifully, making them perfect for meal prep!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 0.5 cup Warm water
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 2

Whisk the dry ingredients together until they are thoroughly combined and there are no lumps.

Step 3

In a separate small bowl, beat the egg and then add it to the dry ingredients.

Step 4

Pour in the warm water and olive oil, mixing everything together with a spatula until a dough begins to form.

Step 5

Use your hands to knead the dough for a couple of minutes, ensuring all the ingredients are well incorporated and the dough is smooth and pliable.

Step 6

Divide the dough into 4 equal portions and roll each portion into a ball.

Step 7

Place one dough ball between two pieces of parchment paper. Using a rolling pin, flatten each ball to your desired thickness, ensuring it's relatively even in thickness.

Step 8

Heat a non-stick skillet over medium heat. Place the first rolled-out tortilla into the skillet.

Step 9

Cook the tortilla for about 1-2 minutes on each side, or until golden brown spots begin to appear.

Step 10

Transfer the cooked tortilla to a plate and cover with a kitchen towel to keep warm. Repeat the process with the remaining dough balls.

Step 11

Serve the tortillas warm with your favorite keto fillings or store them in an airtight container for up to 3 days in the refrigerator.

Nutrition Facts

Serving size	(332.1g)

Amount per serving	% Daily Value*
Calories	1002.7

Total Fat 86.0g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1169.7mg	0%
Total Carbohydrate 41.8g	0%
Dietary Fiber 24.4g	0%
Total Sugars 4.8g
Protein 30.1g	0%

Vitamin D 53.8IU	0%
Calcium 255.0mg	0%
Iron 6.0mg	0%
Potassium 253.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 11.3%

Carbs: 15.7%