Keto Almond Flour Pancakes
Fluffy, golden, and irresistibly delicious, these Keto Almond Flour Pancakes are the ultimate low-carb breakfast indulgence! Made with almond flour, a touch of keto-friendly sweetness, and a hint of vanilla, these pancakes have a rich, nutty flavor and a light, airy texture that rivals traditional pancakes. Perfect for anyone following a ketogenic or gluten-free lifestyle, they whip up in just 25 minutes and are naturally grain-free and sugar-free. Plus, they’re incredibly versatile—top them with sugar-free syrup, fresh berries, or a dollop of whipped cream for a guilt-free treat. Whether you’re starting your morning or enjoying breakfast for dinner, these pancakes make sticking to your keto goals both easy and delicious.
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Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Erythritol or keto-friendly sweetener
- 2 tablespoons Butter or coconut oil
Directions
Step 1
In a medium bowl, whisk together the almond flour, baking powder, and salt until well combined.
Step 2
In a separate large bowl, beat the eggs until frothy, then add the almond milk, vanilla extract, and erythritol. Mix until smooth.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is well combined and smooth. The batter will be slightly thick.
Step 4
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil to coat the pan.
Step 5
Pour 1/4 cup of the pancake batter onto the skillet for each pancake, leaving some space between them. Gently spread the batter out a bit if needed.
Step 6
Cook the pancakes for about 2-3 minutes on the first side, or until the edges start to set and the bottom is golden brown.
Step 7
Carefully flip the pancakes and cook for another 1-2 minutes on the other side, until the pancakes are cooked through and golden brown.
Step 8
Transfer the cooked pancakes to a plate and keep warm. Repeat the process with the remaining batter, adding more butter or coconut oil as needed.
Step 9
Serve the pancakes warm with your favorite keto-friendly toppings, such as sugar-free syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (307.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.4 |
| Total Fat 81.3g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 434mg | 0% |
| Sodium 1219.5mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 8.6g | |
| Protein 33.7g | 0% |
| Vitamin D 119.5IU | 0% |
| Calcium 366.5mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 173.1mg | 0% |
Source of Calories