Keto Almond Flour Cookies
Indulge in the perfect guilt-free treat with these irresistibly soft Keto Almond Flour Cookies! Crafted with wholesome almond flour and sweetened naturally with erythritol, these low-carb cookies are not only gluten-free but also packed with healthy fats. Quick to prepare in just 10 minutes and ready in under 25 minutes, they’re the ultimate dessert or snack for anyone following a keto or sugar-free lifestyle. The addition of optional sugar-free chocolate chips takes them to the next level, making every bite rich and satisfying. With a delightfully tender crumb and a hint of vanilla, these cookies are perfect for keeping your cravings in check while staying on track with your health goals. Enjoy them fresh out of the oven or store them for a convenient on-the-go snack!
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Ingredients
- 2 cups almond flour
- 0.5 cup unsalted butter (softened)
- 0.5 cup erythritol
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup sugar-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt, and whisk until well combined.
Step 3
In a separate bowl, using an electric mixer, cream the softened butter until smooth.
Step 4
Add the egg and vanilla extract to the butter and continue to mix until fully incorporated.
Step 5
Gently fold the dry mixture into the wet mixture, stirring until a dough forms. If using, fold in the sugar-free chocolate chips.
Step 6
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 7
Gently flatten each dough ball with the back of a spoon or your hand to your desired thickness, as they will not spread much while baking.
Step 8
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (608.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2458.9 |
| Total Fat 230.8g | 0% |
| Saturated Fat 90.4g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 902.5mg | 0% |
| Total Carbohydrate 232.4g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 7.8g | |
| Protein 56.9g | 0% |
| Vitamin D 99.3IU | 0% |
| Calcium 465.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 103mg | 0% |
Source of Calories