Keto Almond Crumb
Elevate your low-carb creations with this irresistible Keto Almond Crumb recipe, a delightfully nutty and buttery topping perfect for keto-friendly desserts, yogurts, or even breakfast bowls. Made with wholesome almond flour, crunchy sliced almonds, and sweetened naturally with granulated erythritol, this recipe is seasoned with a hint of cinnamon and vanilla for that warm, comforting flavor. Ready in just 25 minutes, this golden, crispy crumb is baked to perfection, offering the ideal balance of texture and flavor. Whether you're craving a crunchy snack or a versatile topping, this gluten-free, sugar-free almond crumb is a must-try for healthy indulgence!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Sliced almonds
- 0.25 cup Butter
- 0.25 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, sliced almonds, and granulated erythritol.
Step 3
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the vanilla extract.
Step 4
Pour the butter mixture into the almond flour mixture. Add the cinnamon and salt. Mix until all ingredients are well combined and form a crumbly mixture.
Step 5
Spread the almond crumb mixture evenly on the prepared baking sheet, pressing it down slightly.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the crumbs are golden brown and fragrant. Stir halfway through baking to ensure even browning.
Step 7
Remove from the oven and let the crumbs cool completely on the baking sheet. They will crisp up as they cool.
Step 8
Once cooled, transfer the almond crumb to an airtight container. Enjoy as a topping or on its own!
Nutrition Facts
| Serving size | (278.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.4 |
| Total Fat 128.1g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 131.6mg | 0% |
| Sodium 884.1mg | 0% |
| Total Carbohydrate 86.8g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 6.6g | |
| Protein 34.8g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 448.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 554.4mg | 0% |
Source of Calories