Keto Almond Chocolate Dairy-Free Dessert

Indulge in the rich, satisfying flavors of this Keto Almond Chocolate Dairy-Free Dessert, a decadent treat that's as healthy as it is delicious! Made with wholesome ingredients like almond flour, unsweetened cocoa powder, and coconut oil, this dessert is perfect for those following a keto diet, as it's low-carb, sugar-free, and dairy-free. Hinting at a fudgy texture with the crunch of sliced almonds and bursts of keto-friendly dark chocolate chips, this recipe is both guilt-free and irresistible. Ready in just 35 minutes, it's an easy-to-make sweet treat that pairs beautifully with a dollop of whipped coconut cream for an extra layer of indulgence. Perfect for satisfying chocolate cravings while staying in ketosis, this dessert is a crowd-pleaser for keto enthusiasts and dessert lovers alike.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Erythritol or keto-friendly sweetener
• 0.25 cup Coconut oil
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Sliced almonds
• 0.25 cup Coconut cream (optional)
• 0.25 cup Dark chocolate chips (keto-friendly)

Directions

Step 1

Preheat the oven to 350°F (180°C). Lightly grease or line an 8x8-inch baking dish with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the melted coconut oil, unsweetened almond milk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the sliced almonds and dark chocolate chips.

Step 5

Pour the batter into the prepared baking dish, spreading evenly with a spatula.

Step 6

Bake in the preheated oven for about 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

Step 7

If using coconut cream, whip it until light and fluffy. Serve the dessert warm or cooled, topped with a dollop of whipped coconut cream if desired.

Step 8

Let cool in the pan for about 10 minutes before slicing into 8 squares.

Nutrition Facts

Serving size	(731.7g)

Amount per serving	% Daily Value*
Calories	2181.1

Total Fat 191.5g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 3.2g
Cholesterol 219.5mg	0%
Sodium 1231.8mg	0%
Total Carbohydrate 260.8g	0%
Dietary Fiber 73.8g	0%
Total Sugars 9.6g
Protein 64.5g	0%

Vitamin D 97.7IU	0%
Calcium 738.6mg	0%
Iron 30.9mg	0%
Potassium 2711.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 8.5%

Carbs: 34.5%