Elevate your morning brew with this Keto Almond Cappuccino, a creamy and flavorful low-carb twist on a coffeehouse favorite. Crafted with rich espresso and steamed unsweetened almond milk, this indulgent yet guilt-free drink is sweetened with stevia and infused with the cozy warmth of vanilla and optional almond extracts. Topped with a velvety foam and a dusting of cinnamon, it's the perfect way to kickstart your day while staying true to your keto lifestyle. With just 10 minutes from start to finish, this easy recipe is a delightful blend of barista-style sophistication and keto-friendly simplicity, offering a luxurious coffee experience without the carbs.
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Prepare two shots of espresso or strong brewed coffee. Set aside.
In a small saucepan, heat the unsweetened almond milk over medium heat until it begins to steam but not boil.
Remove from heat and add in the stevia or keto-friendly sweetener, vanilla extract, and almond extract if using. Stir well.
Using a milk frother, froth the almond milk mixture until it becomes foamy. If you don't have a frother, you can vigorously whisk the milk by hand or in a blender until it becomes foamy.
Pour the espresso or strong brewed coffee into a mug.
Gently pour the frothed almond milk over the espresso, using a spoon to hold back the foam until the end. Then, spoon the foam on top to form a creamy layer.
Sprinkle a pinch of cinnamon on top for garnish.
Serve immediately and enjoy your Keto Almond Cappuccino!
Serving size | (308.3g) |
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Amount per serving | % Daily Value* |
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Calories | 55.2 |
Total Fat 3.3g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 156.7mg | 0% |
Total Carbohydrate 3.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.4g | |
Protein 1.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 432.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 162.7mg | 0% |
Source of Calories