Elevate your meals with this bold and flavorful Keto Algerian Sauce, a low-carb twist on the classic North African condiment. Creamy mayonnaise forms the base, perfectly balanced by the fiery kick of harissa paste, a hint of tangy white vinegar, and rich tomato paste. A fragrant blend of garlic powder, onion powder, and smoky paprika enhances the depth of flavor, while a splash of olive oil brings silky smoothness to the sauce. Ready in just 10 minutes, this versatile dip is ideal for keto-friendly dishes, whether drizzled over grilled meats, paired with roasted vegetables, or used as a zesty dipping sauce. Bursting with vibrant spices and creamy texture, this sauce is a must-try for adding international flair to your low-carb repertoire.
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In a medium mixing bowl, combine the mayonnaise and harissa paste. Stir well until smooth.
Add the tomato paste and white vinegar to the mixture and continue to mix until fully incorporated.
Sprinkle in the garlic powder, onion powder, paprika, salt, and ground black pepper.
Drizzle the olive oil into the sauce, stirring constantly to achieve a smooth and rich consistency.
Taste the sauce and adjust seasonings as needed, adding more salt or pepper if preferred.
Once the sauce has reached your desired taste and texture, transfer it to a serving dish or jar.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve this Keto Algerian Sauce as a dipping sauce or a condiment for grilled meats or vegetables.
Serving size | (321.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1952.0 |
Total Fat 190.9g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 235.3mg | 0% |
Sodium 2119.2mg | 0% |
Total Carbohydrate 59.9g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 4.3g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 381.4mg | 0% |
Source of Calories