Keto Alaskan Sushi Roll

Elevate your sushi night with this Keto Alaskan Sushi Roll, a low-carb twist on a classic favorite! Perfect for those following a keto lifestyle, this recipe swaps traditional rice for tender cauliflower rice, delicately seasoned with rice vinegar for an authentic sushi flavor. Filled with layers of creamy avocado, crisp cucumber, tangy cream cheese, and premium wild-caught smoked salmon, these rolls are both satisfying and nutritious. A sprinkle of sesame seeds on top adds a touch of texture, while serving with soy sauce or coconut aminos, wasabi, and pickled ginger completes this restaurant-quality dish at home. Ready in under 40 minutes, this easy-to-make sushi roll is as delicious as it is health-conscious, perfect for a fresh and flavorful dinner or appetizer.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 4 oz Cream cheese
• 4 sheets Nori sheets
• 8 oz Wild-caught smoked salmon
• 1 medium Avocado
• 1 medium Cucumber
• 2 tbsp Soy sauce or coconut aminos
• 1 tbsp Rice vinegar
• 1 tbsp Sesame seeds
• 1 tsp Wasabi
• 2 tbsp Pickled ginger
• 1 tbsp Olive oil

Directions

Step 1

In a skillet, heat olive oil over medium heat. Add cauliflower rice and sauté for about 5 minutes, until slightly tender. Remove from heat and mix in the rice vinegar. Let it cool completely.

Step 2

Slice the avocado in half, remove the pit, and scoop the flesh onto a cutting board. Slice thinly and set aside.

Step 3

Trim the cucumber and cut it into long, thin strips.

Step 4

Lay out a bamboo sushi mat on a cutting surface and place one nori sheet on top, shiny side down.

Step 5

Spread 1/2 cup of cooled cauliflower rice evenly over the nori sheet, leaving about 1 inch of nori uncovered at the top edge.

Step 6

About 1 inch from the bottom edge, place a line of smoked salmon, a few slices of avocado, and cucumber strips.

Step 7

Dot a few small pieces of cream cheese along the line of fillings.

Step 8

Using the bamboo mat, carefully roll the sushi starting from the edge nearest you. Roll tightly while keeping the fillings in place. Seal the roll by moistening the top edge of the nori with water.

Step 9

Repeat the process with the remaining nori sheets and fillings.

Step 10

Using a sharp knife, slice each roll into 6-8 pieces. Wipe the knife clean with a damp cloth between cuts to ensure clean slices.

Step 11

Arrange the sushi rolls on a platter and sprinkle sesame seeds over the top.

Step 12

Serve with soy sauce or coconut aminos, wasabi, and pickled ginger on the side.

Nutrition Facts

Serving size	(1016.2g)

Amount per serving	% Daily Value*
Calories	1220.4

Total Fat 90.7g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 7.9g
Cholesterol 166.7mg	0%
Sodium 3880.2mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 20.2g	0%
Total Sugars 14.2g
Protein 65.1g	0%

Vitamin D 1553.6IU	0%
Calcium 288.9mg	0%
Iron 6.3mg	0%
Potassium 2773.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 20.5%

Carbs: 15.2%