Keto Alaska Roll

Elevate your sushi night with this delectable Keto Alaska Roll, a low-carb twist on the classic sushi favorite! Featuring a clever use of cauliflower rice mixed with cream cheese and rice vinegar to mimic traditional sushi rice, this recipe is perfect for keto dieters and sushi lovers alike. Packed with the rich flavors of smoked salmon, creamy avocado, and refreshing cucumber, all rolled in savory nori sheets, each bite delivers a satisfying balance of taste and texture. With a quick prep time of just 30 minutes, this gluten-free recipe is ideal for a healthy yet indulgent meal or snack. Serve these stunning rolls with soy sauce or tamari for dipping and impress your guests with homemade keto-friendly sushi that doesn’t skimp on flavor!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 medium head Cauliflower
• 4 ounces Cream cheese
• 1 tablespoon Rice vinegar
• 4 sheets Nori sheets
• 8 ounces Smoked salmon
• 1 medium Cucumber
• 1 large Avocado
• None for serving Soy sauce (or tamari for gluten-free)
• 1 for rolling Sushi mat

Directions

Step 1

Begin by preparing the cauliflower rice. Cut the cauliflower into small florets and process them in a food processor until they resemble rice grains.

Step 2

Transfer the cauliflower rice into a microwave-safe bowl and microwave on high for about 5-7 minutes until tender, then let it cool slightly.

Step 3

Once cooled, place the cauliflower rice in a clean cloth or cheesecloth and squeeze out as much moisture as possible.

Step 4

In a mixing bowl, combine the cauliflower rice, cream cheese, and rice vinegar. Mix until well combined and the mixture becomes sticky like sushi rice.

Step 5

Peel the cucumber and slice into thin strips. Halve the avocado, remove the pit, and slice it into thin pieces as well.

Step 6

Lay a nori sheet, shiny side down, on a sushi mat. Spread about 1/4 of the cauliflower rice mixture evenly over the nori, leaving a 1-inch strip at the top.

Step 7

Arrange a few slices of smoked salmon, cucumber, and avocado in a horizontal line on the rice, about 1 inch from the bottom edge.

Step 8

Using the sushi mat, start rolling the nori tightly over the filling, pressing slightly to form a compact roll. Wet the strip at the top with a bit of water to seal the roll.

Step 9

Repeat the process with the remaining ingredients to make a total of four rolls.

Step 10

Using a sharp knife, slice each roll into 6-8 pieces, wiping the knife with a damp cloth between cuts to keep from sticking.

Step 11

Serve the Keto Alaska Rolls with soy sauce or tamari on the side for dipping.

Nutrition Facts

Serving size	(1315.1g)

Amount per serving	% Daily Value*
Calories	1149.2

Total Fat 80.1g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 7.8g
Cholesterol 166.7mg	0%
Sodium 2682.1mg	0%
Total Carbohydrate 57.8g	0%
Dietary Fiber 25.9g	0%
Total Sugars 17.8g
Protein 64.7g	0%

Vitamin D 1551.3IU	0%
Calcium 314.4mg	0%
Iron 6.5mg	0%
Potassium 3410.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 21.4%

Carbs: 19.1%