Keto Al Pastor Taco

Indulge in the vibrant, smoky flavors of Keto Al Pastor Tacos—an irresistible low-carb twist on the classic Mexican street food. Tender, marinated pork shoulder is infused with a bold blend of guajillo and ancho chiles, fresh pineapple, and zesty lime, creating a perfect balance of sweet, smoky, and tangy notes. Served on warm low-carb tortillas and topped with fresh cilantro, diced onion, and creamy avocado slices, these tacos bring an explosion of authentic flavor while keeping your keto goals in check. Ready in under an hour, this recipe is ideal for a quick weeknight dinner or a festive gathering. Experience the essence of traditional Al Pastor, without the carbs!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds Pork shoulder
• 3 pieces Dried guajillo chiles
• 1 piece Dried ancho chiles
• 0.5 cup Pineapple (cored and sliced)
• 0.25 cup White vinegar
• 2 tablespoons Lime juice
• 3 pieces Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 2 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 pieces Low-carb tortillas
• 0.25 cup Fresh cilantro (chopped)
• 0.5 cup White onion (diced)
• 1 piece Avocado (sliced)

Directions

Step 1

Begin by rehydrating the guajillo and ancho chiles. In a small pot, bring water to a boil and add the chiles. Remove from heat and cover, allowing them to soak for about 10 minutes until softened.

Step 2

Drain the chiles and place them in a blender along with the pineapple, white vinegar, lime juice, garlic, cumin, oregano, salt, and black pepper. Blend until smooth to create the marinade.

Step 3

Cut the pork shoulder into thin strips. In a large bowl, combine the pork strips with the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, or for best results, overnight.

Step 4

Preheat a large skillet over medium-high heat and add the olive oil. Once hot, remove the pork from the marinade and add it to the skillet in batches, cooking until the pork is browned and cooked through, about 6-8 minutes per batch.

Step 5

In the same skillet, add the remaining marinade and simmer for 5 minutes until slightly thickened.

Step 6

Warm the low-carb tortillas in a dry skillet over medium heat, about 30 seconds per side.

Step 7

Assemble the tacos by placing cooked pork on each tortilla, topped with a drizzle of thickened marinade. Garnish with fresh cilantro, diced onion, and slices of avocado.

Step 8

Serve immediately and enjoy your keto-friendly Al Pastor Tacos!

Nutrition Facts

Serving size	(1700.6g)

Amount per serving	% Daily Value*
Calories	2753.7

Total Fat 151.2g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 600.3mg	0%
Sodium 7666.3mg	0%
Total Carbohydrate 187.4g	0%
Dietary Fiber 105.9g	0%
Total Sugars 24.3g
Protein 211.5g	0%

Vitamin D 0IU	0%
Calcium 1138.9mg	0%
Iron 22.0mg	0%
Potassium 5296.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 28.6%

Carbs: 25.4%