Elevate your low-carb dining experience with this irresistible Keto Air Fried Salmon recipe, a perfect blend of flavor, simplicity, and healthy cooking. Tender salmon fillets are brushed with a zesty marinade of olive oil, fresh lemon juice, garlic powder, and smoky paprika, then air-fried to perfection in just 10 minutes for a crisp exterior and juicy, flaky interior. The air fryer ensures an even cook with minimal oil, making this dish both keto-friendly and packed with omega-3 fatty acids. Topped with fresh dill and served alongside lemon wedges for a burst of brightness, this quick and easy recipe is ideal for weeknight dinners or elegant entertaining. Whether you're following a ketogenic lifestyle or simply love effortless, flavorful meals, this Air Fried Salmon recipe is sure to impress.
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Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry with paper towels to remove excess moisture.
In a small bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix well.
Brush the mixture evenly over the salmon fillets, ensuring each piece is well-coated.
Place the salmon fillets in the air fryer basket, skin-side down. Make sure there is space between the fillets to allow even cooking.
Air fry the salmon at 400°F for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
Carefully remove the salmon from the air fryer. Sprinkle with fresh dill.
Serve the salmon with lemon wedges on the side for an extra burst of flavor.
Serving size | (766.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1533.9 |
Total Fat 104.6g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 272.2mg | 0% |
Sodium 1730.1mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 1.3g | |
Protein 142.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.7mg | 0% |
Iron 5.2mg | 0% |
Potassium 146.4mg | 0% |
Source of Calories