Discover a game-changing way to enjoy "potatoes" with this Keto Air-Fried Crispy Potatoes recipe—featuring a clever low-carb twist using radishes! These tender-yet-crispy bites are seasoned to perfection with a flavorful blend of olive oil, garlic powder, paprika, and black pepper, then air-fried to golden-brown perfection in just 20 minutes. Perfect for keto dieters and anyone seeking a healthy alternative to traditional potatoes, this easy recipe is a fast, guilt-free side dish that doesn't skimp on crunch or flavor. Garnish with fresh parsley for a pop of color and serve these versatile keto "potatoes" alongside your favorite main dishes for a crowd-pleasing addition to any meal.
Scan with your phone to download!
Preheat your air fryer to 400°F (200°C).
Wash the radishes thoroughly and trim the ends off. Cut them into quarters for even cooking.
In a large mixing bowl, combine the quartered radishes, olive oil, salt, garlic powder, paprika, and ground black pepper. Toss until the radishes are evenly coated with the oil and seasonings.
Place the seasoned radishes in the air fryer basket in a single layer, ensuring they are not overcrowded.
Air fry the radishes for 15-20 minutes, shaking the basket halfway through the cooking time. They should be golden brown and crispy when done.
Once cooked, remove the radishes from the air fryer and transfer them to a serving bowl.
Optionally, garnish with chopped fresh parsley before serving. Enjoy your keto-friendly crispy radishes!
Serving size | (537.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 432.0 |
Total Fat 28.7g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 7247.8mg | 0% |
Total Carbohydrate 40.6g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 32.2g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 1018.6mg | 0% |
Source of Calories