Keto Adjarian Khachapuri
Indulge in the rich flavors of Keto Adjarian Khachapuri, a low-carb twist on the iconic Georgian cheese bread that's both comforting and keto-friendly. This savory dish features a golden almond flour crust shaped into a signature “boat” and filled with melted feta cheese, a perfectly baked egg, and luxurious pats of butter. The dough, made with a creamy blend of mozzarella and cream cheese, delivers a delightfully chewy texture without the carbs. Ready in just 40 minutes, this gluten-free delight is topped with fresh parsley for a pop of herby brightness. Perfect for breakfast, brunch, or any indulgent keto meal, this dish is as visually stunning as it is delicious, making it a must-try for lovers of healthy global cuisines.
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Ingredients
- 2 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Feta cheese, crumbled
- 4 tablespoons Butter
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes until melted.
Step 3
Stir the mixture to combine the cheeses thoroughly, forming a smooth dough.
Step 4
Add the almond flour, baking powder, salt, and one egg to the cheese mixture. Mix well to incorporate into a dough. Knead with your hands until smooth.
Step 5
Divide the dough into two equal parts. Shape each part into an oval and then a boat shape, with raised edges to contain the filling.
Step 6
Place the boat-shaped dough on the prepared baking tray. Bake in the preheated oven for about 10 minutes or until the edges are golden.
Step 7
Remove from the oven and sprinkle the crumbled feta cheese inside the boat-shaped crust.
Step 8
Carefully crack an egg into the center of each bread boat.
Step 9
Return to the oven and bake for another 7-10 minutes, until the egg whites are set but the yolks remain slightly runny.
Step 10
Remove from the oven, place two tablespoons of butter on each khachapuri, and sprinkle with chopped parsley.
Step 11
Serve immediately, using the bread to dip into the cheese and egg filling. Enjoy your Keto Adjarian Khachapuri!
Nutrition Facts
| Serving size | (787.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2841.6 |
| Total Fat 240.7g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 995.9mg | 0% |
| Sodium 4905.9mg | 0% |
| Total Carbohydrate 59.3g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 15.0g | |
| Protein 127.4g | 0% |
| Vitamin D 132.0IU | 0% |
| Calcium 2713.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 569.7mg | 0% |
Source of Calories