Keto Adana Kebab Wrap

Indulge in the bold and smoky flavors of a classic Turkish dish with a low-carb twist in this Keto Adana Kebab Wrap recipe. Made with seasoned ground lamb mixed with vibrant red bell pepper, grated onion, fresh parsley, and warming spices like paprika and cumin, these tender kebabs are grilled to perfection for a juicy, flavorful bite. Instead of traditional flatbread, these kebabs are wrapped in crisp iceberg lettuce leaves, making them the perfect keto-friendly alternative that's light yet satisfying. Easy to assemble and ready in just 35 minutes, these wraps are great for a quick lunch, dinner, or even meal prep. Garnished with a squeeze of fresh lemon, they deliver a delicious fusion of savory spices and refreshing crunch in every bite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 1 medium Red bell pepper, finely chopped
• 1 small Onion, grated
• 2 cloves Garlic, minced
• 2 teaspoons Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 8 leaves Iceberg lettuce leaves
• 2 tablespoons Olive oil
• 4 wedges Lemon wedges

Directions

Step 1

In a large mixing bowl, combine the ground lamb, chopped red bell pepper, grated onion, minced garlic, paprika, ground cumin, cayenne pepper, salt, black pepper, and chopped parsley.

Step 2

Mix the ingredients well with your hands or a spatula until fully combined.

Step 3

Divide the mixture into 8 equal parts and shape each part into a sausage-like log about 4 inches in length and 1-inch in diameter.

Step 4

Preheat a grill or griddle pan over medium-high heat and brush lightly with olive oil.

Step 5

Place the kebabs on the grill and cook for about 7-10 minutes, turning occasionally, until they are browned and fully cooked through.

Step 6

Remove the kebabs from the grill and allow them to rest for a minute.

Step 7

To assemble, take one iceberg lettuce leaf and place a lamb kebab in the center.

Step 8

Wrap the lettuce leaf around the kebab to form a wrap. Secure with a toothpick if needed.

Step 9

Repeat the wrapping process for all kebabs.

Step 10

Serve the keto Adana kebab wraps with lemon wedges on the side for squeezing over the top before eating.

Nutrition Facts

Serving size	(882.6g)

Amount per serving	% Daily Value*
Calories	1789.3

Total Fat 127.6g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 9.6g
Cholesterol 480mg	0%
Sodium 4329.2mg	0%
Total Carbohydrate 27.3g	0%
Dietary Fiber 8.8g	0%
Total Sugars 12.4g
Protein 127.9g	0%

Vitamin D 20IU	0%
Calcium 222.2mg	0%
Iron 13.7mg	0%
Potassium 2512.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 28.9%

Carbs: 6.2%