Keto Adana Kabab
Delight your taste buds with this mouthwatering **Keto Adana Kabab**, a low-carb twist on the classic Turkish favorite. Perfectly seasoned with a fragrant medley of paprika, cumin, and red pepper flakes, this recipe combines savory ground lamb and beef with fresh parsley, onion, and garlic for a bold and authentic flavor. The kebabs are shaped around skewers and grilled to juicy perfection, delivering a smoky, char-grilled taste that pairs wonderfully with a refreshing side salad or keto-friendly flatbread. Ready in just 35 minutes, this protein-packed and keto-approved dish is ideal for summer barbecues, weeknight meals, or anytime you're craving a healthy yet indulgent treat.
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Ingredients
- 500 grams Ground lamb
- 250 grams Ground beef
- 0.5 Red bell pepper
- 0.5 Onion
- 3 Garlic cloves
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 1 teaspoon Hot red pepper flakes
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
In a food processor, add the half bell pepper, half onion, and garlic cloves. Process until finely chopped.
Step 3
In a large mixing bowl, combine the ground lamb, ground beef, processed vegetable mixture, paprika, cumin, hot red pepper flakes, salt, black pepper, and chopped parsley.
Step 4
Mix the ingredients thoroughly with your hands until everything is well combined.
Step 5
Divide the mixture into 8 equal portions. Using your hands, mold each portion around a metal skewer, pressing firmly to create an elongated sausage shape.
Step 6
Brush each kebab lightly with olive oil to prevent sticking.
Step 7
Place the skewers on the preheated grill and cook for about 10 to 15 minutes, turning occasionally, until the kebabs are browned on the outside and cooked through.
Step 8
Remove from the grill and let rest for a couple of minutes before serving.
Step 9
Serve the keto Adana kebabs with a side salad or low-carb flatbread.
Nutrition Facts
| Serving size | (919.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2380.4 |
| Total Fat 178.2g | 0% |
| Saturated Fat 64.8g | 0% |
| Polyunsaturated Fat 9.6g | |
| Cholesterol 652.6mg | 0% |
| Sodium 5667.1mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 5.1g | |
| Protein 168.6g | 0% |
| Vitamin D 35.5IU | 0% |
| Calcium 228.3mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2782.0mg | 0% |
Source of Calories