Keto Aburi Salmon
Indulge in the exquisite flavors of Keto Aburi Salmon, a low-carb twist on a Japanese-inspired delicacy that’s packed with bold taste and effortless elegance. This recipe features velvety slices of fresh salmon topped with a creamy avocado spread, a umami-rich drizzle of tamari, and a smoky seared finish achieved with a kitchen torch. A spicy sriracha mayo adds a delightful kick, while a sprinkling of sesame seeds and green onions delivers a burst of crunch and freshness. Perfect as a quick appetizer or a show-stopping main dish, this keto-friendly recipe comes together in just 25 minutes, making it a must-try for sushi lovers and ketogenic foodies alike. Enjoy this flavorful fusion with all the sophistication and none of the carbs!
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Ingredients
- 500 grams Salmon fillet, skinless
- 1 large Avocado
- 2 tablespoons Lemon juice
- 2 tablespoons Soya sauce (tamari for gluten-free)
- 3 tablespoons Mayonnaise
- 1 teaspoon Sriracha sauce
- 2 tablespoons Green onions, finely sliced
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by slicing the salmon fillet into thin pieces, approximately 0.5 cm thick and set them aside on a serving plate.
Step 2
In a small bowl, combine the mayonnaise and sriracha sauce until smooth. Adjust the amount of sriracha to taste if more heat is desired and set aside.
Step 3
Cut the avocado in half, remove the pit, and scoop the flesh into a separate bowl. Add lemon juice, salt, and pepper. Mash with a fork until smooth and creamy.
Step 4
Spread a small amount of the avocado mix on top of each salmon slice, creating a thin layer.
Step 5
Drizzle a few drops of soya sauce over the avocado-topped salmon pieces.
Step 6
Now, using a kitchen torch, gently torch the top of the salmon until the surface slightly sears and has touch of charred spots, which should only take about 5-10 seconds per piece.
Step 7
Once all pieces are torched, adorn each slice with a small amount of the spicy mayo mixture.
Step 8
Finish by sprinkling finely sliced green onions and sesame seeds onto the salmon.
Step 9
Serve immediately for the best flavor and texture. Enjoy your Keto Aburi Salmon!
Nutrition Facts
| Serving size | (835.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1643.9 |
| Total Fat 106.4g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 350.2mg | 0% |
| Sodium 3351.3mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 3.4g | |
| Protein 136.0g | 0% |
| Vitamin D 1850.6IU | 0% |
| Calcium 107.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 3772.0mg | 0% |
Source of Calories